Maple Apple Crescent Loaf Recipe 🍁🍏

Overview:

If you’re craving a delightful treat that’s both sweet and comforting, look no further than this Maple Apple Crescent Loaf. This recipe, adapted from the pages of “Country Woman” magazine, brings together the irresistible flavors of apples, cinnamon, and maple in a cozy loaf that’s perfect for any occasion. With a prep time of just 30 minutes and a total time of 1 hour and 30 minutes, this recipe is ideal for those busy weeknights when you want to whip up something special without spending hours in the kitchen. Each slice is a delightful combination of tender apples, crunchy walnuts, and warm spices, making it a hit with both kids and adults alike. Plus, with a rating of 5 stars ⭐️, you know you’re in for a treat!

Ingredients:

1/4 cup light brown sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 egg
1 granny smith apple, chopped
1/2 tart apple, chopped
1/2 cup walnuts, chopped
1/4 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

Preparing the Loaf:

Preheat oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that your loaf will bake evenly and thoroughly.
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Prepare loaf pan: Grease and flour an 8×4-inch loaf pan, ensuring that the batter won’t stick to the sides during baking.
Mix the dry ingredients: In a mixing bowl, combine the light brown sugar, all-purpose flour, and ground cinnamon. Mix well to ensure that the spices are evenly distributed throughout the batter.
Add wet ingredients: Crack the egg into the dry ingredient mixture, and add the maple extract. Stir everything together until well combined, creating a smooth batter.
Incorporate apples and nuts: Fold in the chopped granny smith apple, tart apple, and walnuts, ensuring that they are evenly distributed throughout the batter. This adds a delightful crunch and sweetness to the loaf.
Prepare crescent roll dough: Separate the crescent roll dough into 8 rectangles, rather than breaking them off at the triangle marks. Press the seams together to create one cohesive sheet of dough.
Fill and roll the dough: Spread a generous portion of the apple and nut mixture onto each rectangle of dough. Carefully roll up the dough jelly-roll style, starting from one of the short sides. You should end up with fat, short spiral logs of dough filled with delicious apple filling.
Arrange in loaf pan: Place the rolled-up dough lengthwise into the prepared loaf pan, creating two layers of four rolls each. This arrangement ensures that the loaf bakes evenly and holds its shape.

Baking and Finishing:

Bake the loaf: Place the loaf pan in the preheated oven and bake for 20 minutes. After this time, cover the loaf with foil to prevent excessive browning, and continue baking for an additional 30 minutes or until the loaf is golden brown and cooked through. Remove the foil during the last 5 minutes of baking to allow the top to brown slightly.
Cooling and icing: Once baked, allow the loaf to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. While the loaf is cooling, prepare the icing by combining the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and creamy.
Drizzle with icing: Place a sheet of waxed paper underneath the wire rack to catch any drips, then use a fork to drizzle the icing over the top of the cooled loaf. The icing adds a final touch of sweetness and visual appeal to the finished product.
Serve and enjoy: Once the icing has set, slice the Maple Apple Crescent Loaf into thick slices and serve it to eager family and friends. Each bite is a delightful blend of warm spices, tender apples, and crunchy walnuts, making it the perfect treat for any occasion.

Nutritional Information (per serving):

Calories: 277.4
Fat Content: 6.8g
Saturated Fat Content: 1.4g
Cholesterol Content: 55.1mg
Sodium Content: 322.1mg
Carbohydrate Content: 47.4g
Fiber Content: 2.7g
Sugar Content: 17.7g
Protein Content: 7g

Tips and Variations:

Make it nut-free: If you have nut allergies or simply prefer not to use nuts, feel free to omit them from the recipe. The loaf will still be delicious without them.
Customize the spices: Experiment with different spices to tailor the flavor of the loaf to your preferences. Nutmeg, cloves, or allspice would all be lovely additions.
Serve with whipped cream or ice cream: For an extra indulgent treat, serve slices of the Maple Apple Crescent Loaf with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture balances out the sweetness of the loaf perfectly.
Make ahead and freeze: This loaf freezes well, so consider making a double batch and storing one loaf in the freezer for later. Simply wrap it tightly in plastic wrap and aluminum foil before freezing, then thaw at room temperature before serving.
Gift it: This Maple Apple Crescent Loaf makes a thoughtful homemade gift for friends, family, or neighbors. Simply wrap it in parchment paper and tie it with a ribbon for a charming presentation.

With its irresistible combination of flavors and easy preparation, the Maple Apple Crescent Loaf is sure to become a staple in your baking repertoire. Whether you’re serving it for breakfast, brunch, or dessert, this cozy loaf is bound to impress. Enjoy every delicious bite! 🍁🍏