Maple Baked Beans Recipe π
Prepare Time: 20 minutes
Cook Time: 4 hours and 30 minutes
Total Time: 4 hours and 50 minutes
Servings: Depends on portion size
Category: Pork
Keywords: Beans, Meat, Potluck, Winter, Thanksgiving, Weeknight, Oven
Description:
Indulge in the delightful flavors of our Maple Baked Beans recipe! This classic dish from lovewithrecipes.com is a perfect blend of sweetness and savory goodness, making it an ideal addition to any occasion. With the warmth of maple syrup, the richness of bacon, and the tanginess of barbecue sauce, these baked beans are sure to become a family favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Navy beans |
| 4 cups | Water |
| 8 slices | Bacon |
| 1 | Onion |
| 1 cup | Pure maple syrup |
| 1/2 cup | Ketchup |
| 1/4 cup | Barbecue sauce |
| 5 tbsp | Cider vinegar |
| 1 tbsp | Prepared mustard |
| To taste | Salt |
| To taste | Pepper |
Instructions:
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Sort and Rinse Beans: Begin by sorting through the navy beans, removing any debris or discolored beans. Rinse them thoroughly under cold water and set them aside.
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Preparation of Beans: In a large Dutch oven, place the rinsed navy beans and add 2 quarts of cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the beans simmer for 2 minutes.
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Initial Soaking: After simmering, remove the Dutch oven from the heat. Cover it and allow the beans to stand for 1 hour, allowing them to soak and soften.
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Drain and Rinse: After soaking, drain the beans and rinse them under cold water once again to remove any excess starch.
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Cooking the Beans: Return the drained beans to the Dutch oven and add the remaining 2 cups of water. Bring the water to a boil again, then reduce the heat to a simmer. Let the beans cook for approximately 40 minutes or until they are almost tender.
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Prepare the Flavor Base: While the beans are simmering, it’s time to prepare the flavor base. Dice the onion and slice the bacon into small pieces.
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Mixing the Ingredients: In a large mixing bowl, combine the cooked beans with the diced onion, sliced bacon, pure maple syrup, ketchup, barbecue sauce, cider vinegar, prepared mustard, salt, and pepper. Stir until all the ingredients are well combined and evenly distributed.
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Transfer to Casserole Dish: Pour the bean mixture into a 2 1/2 quart casserole dish, ensuring an even spread.
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Bake to Perfection: Cover the casserole dish and place it in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius). Allow the beans to bake for 2 1/2 hours, or until they are tender and the flavors have melded together beautifully.
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Occasional Stirring: Throughout the baking process, stir the beans occasionally to prevent sticking and ensure even cooking. If the mixture appears too thick, you can add some of the reserved bean liquid to achieve your desired consistency.
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Serve and Enjoy: Once the Maple Baked Beans are tender and aromatic, remove them from the oven and serve them hot as a delicious side dish or a satisfying main course.
These Maple Baked Beans are perfect for cozy winter dinners, festive Thanksgiving gatherings, or casual weeknight meals. Their sweet and savory flavor profile will have your guests coming back for seconds and asking for the recipe!
