Maple Glazed Bacon-Wrapped Scallop Bites

Maple Bacon Wrapped Scallops with Water Chestnuts Recipe

Overview:

These Maple Bacon Wrapped Scallops with Water Chestnuts are a delightful treat that combines sweet maple syrup, savory soy sauce, crispy bacon, and tender scallops, making them perfect for any festive occasion, especially during the holiday season. The marinade infuses the water chestnuts with a sweet and salty flavor, complementing the rich taste of bacon and delicate scallops.

• Cook Time: 6 minutes
• Prep Time: 10 minutes
• Total Time: 16 minutes
• Recipe Category: Winter
• Keywords: Christmas, < 30 Mins, For Large Groups, Oven, Easy

Ingredients:

• 12 water chestnuts
• 24 scallops, halved
• 12 slices of bacon, cut in half
• 1/2 cup maple syrup
• 1/2 cup soy sauce

Nutrition Information (per serving, serving size: 1 piece):

• Calories: 116.6
• Total Fat: 8.6g
  • Saturated Fat: 2.9g
• Cholesterol: 15.3mg
• Sodium: 505.8mg
• Total Carbohydrates: 5.7g
  • Fiber: 0.1g
  • Sugar: 4.2g
• Protein: 4.1g

Instructions:

1. Marinate Water Chestnuts:

   Related Articles

   • 
     Rum-Berry Bliss Shortcake: A Tropical Twist on a Classic Dessert
   • 
     Sugar-Spiced Carrot Surprise: A Sweet Twist on Traditional Casseroles
   • 
     Zesty Green Chili Salsa with Fresh Cilantro
   • 
     BLT Inspired Chameleon Macaroni Salad: Versatile & Delicious Recipe!
   • In a bowl, combine maple syrup and soy sauce.
   • Add the water chestnuts and marinate for at least 3 hours, or overnight for more flavor absorption.

2. Prepare Scallops:

   • Cut each scallop in half horizontally, creating two thin rounds.

3. Assemble Wraps:

   • Preheat your broiler. Line a baking sheet with aluminum foil for easy cleanup.
   • Take a half slice of bacon and place a halved scallop on it.
   • Top the scallop with one marinated water chestnut.
   • Fold the bacon ends over the top of the scallop and water chestnut, securing with a toothpick to hold everything in place.

4. Broil the Wraps:

   • Arrange the bacon-wrapped scallops on the baking sheet, placing them on their sides.
   • Broil for 3 minutes until the bacon starts to crisp.

5. Finish Cooking:

   • Carefully turn each scallop upright using the toothpick as support.
   • Broil for an additional 3 minutes or until the bacon is crispy and the scallops are cooked through. Adjust cooking time based on your broiler and desired crispiness.

6. Serve and Enjoy:

   • Remove toothpicks before serving. These Maple Bacon Wrapped Scallops with Water Chestnuts are best served warm, as an appetizer or part of a larger holiday spread.

Tips:

• Ensure the scallops are fresh and dry before wrapping to achieve a crispy texture.
• Adjust marinade time for water chestnuts based on desired sweetness.
• Use toothpicks that have been soaked in water for 30 minutes before using to prevent burning under the broiler.

This recipe celebrates the flavors of the season with a combination of sweet maple, salty soy, and savory bacon, all wrapped around tender scallops and water chestnuts. It’s perfect for adding a touch of elegance to your holiday gatherings or any special occasion where you want to impress with delicious flavors and minimal prep time. Enjoy the festivities and the delightful flavors of these Maple Bacon Wrapped Scallops with Water Chestnuts!