Maple Glazed Baked Ham: A Canadian Winter Delight

Baked Ham Slices Recipe

Prepare to tantalize your taste buds with this succulent Baked Ham Slices recipe from LoveWithRecipes.com. Perfect for a hearty lunch or a satisfying snack, these Canadian-inspired ham slices are infused with delightful flavors that will leave you craving for more. With just a few simple ingredients and minimal effort, even beginner cooks can whip up this dish to perfection. Let’s dive into the culinary journey and discover the magic of baked ham slices!

Overview:

• Name: Baked Ham Slices
• Category: Lunch/Snacks
• Keywords: Ham, Pork, Meat, Canadian, Winter, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
• Rating: ⭐⭐⭐⭐⭐ (5)
• Total Time: 2 hours 5 minutes
• Calories: 110.8 per serving
• Servings: Varies

Ingredients:

• 2 ham slices
• 1 1/3 cups apple juice
• 1/3 cup brown sugar
• 3/4 teaspoon dry mustard

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Arrange the ham slices in a single layer in a roasting pan with a cover.

2. Mixing the Glaze:

   • In a small bowl, combine the apple juice, brown sugar, and dry mustard. Stir until the ingredients are well incorporated, forming a delicious glaze that will enhance the flavor of the ham.

3. Coating the Ham:

   • Pour the prepared glaze over the ham slices, ensuring they are evenly coated. The combination of sweet brown sugar, tangy apple juice, and aromatic dry mustard will create a mouthwatering coating that caramelizes beautifully as it bakes.

4. Baking:

   • Cover the roasting pan with its lid, ensuring a snug fit to seal in the flavors.
   • Place the pan in the preheated oven and bake for approximately 2 hours. During this time, the ham will slowly cook, allowing the flavors to meld together and develop into a delectable dish.

5. Monitoring:

   • Periodically check on the ham slices, turning them occasionally to ensure even cooking and basting them with the delicious juices that accumulate in the pan.

6. Final Touch:

   • After about 2 hours of baking, remove the cover from the roasting pan and continue baking for a few more minutes, or until the liquid has reduced to approximately 1/2 – 1 cup and the ham slices have developed a rich, caramelized glaze.

7. Serving:

   • Once baked to perfection, carefully transfer the ham slices to a serving platter.
   • Serve hot and enjoy the irresistible combination of tender ham infused with sweet and savory flavors, sure to delight your taste buds and warm your soul.

Nutritional Information (Per Serving):

• Calories: 110.8
• Total Fat: 0.3g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 9.7mg
• Total Carbohydrates: 27.7g
• Fiber: 0.2g
• Sugar: 26.7g
• Protein: 0.2g

Tips:

• For an extra burst of flavor, try adding a sprinkle of your favorite herbs or spices to the glaze mixture. Thyme, rosemary, or garlic powder can complement the savory notes of the ham beautifully.
• If you prefer a thicker glaze, you can simmer the liquid on the stovetop for a few minutes after baking to reduce it further, creating a more concentrated and syrupy consistency.
• Leftover baked ham slices can be stored in an airtight container in the refrigerator for up to 3-4 days. Enjoy them cold in sandwiches or reheat gently in the microwave or oven for a delicious meal anytime.

Conclusion:

Indulge in the comforting flavors of homemade baked ham slices with this easy-to-follow recipe. Whether you’re hosting a cozy winter gathering or simply craving a comforting meal, this dish is sure to impress with its simplicity and deliciousness. Treat yourself to the warmth and goodness of baked ham slices, a true classic that never fails to satisfy. Bon appétit! 🍽️🥓👩‍🍳