Maple Glazed BBQ Pork Ribs

Barbecued Maple Ribs Recipe

Cook Time: 1 hour 20 minutes
Prep Time: 2 hours 30 minutes
Total Time: 3 hours 50 minutes
Servings: 4
Calories: 1003.7 per serving
Keywords: Meat, Canadian, Weeknight, Refrigerator, < 4 Hours, Easy, Inexpensive

Ingredients:

• 2 1/2 cups maple syrup
• 6 tablespoons brown sugar
• 2 cups ketchup
• 2 cups cider vinegar
• 1 cup Worcestershire sauce
• 1 teaspoon salt
• 1 tablespoon mustard
• 2 racks of pork ribs

Instructions:

1. Prepare the Ribs:

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   • Place the pork ribs in a large saucepan and cover with water. Bring to a boil over high heat.

2. Simmer the Ribs:

   • Reduce the heat to low, cover the saucepan, and simmer the ribs for 1 hour until they are tender.

3. Prepare the Marinade:

   • In a small saucepan, combine the maple syrup, brown sugar, ketchup, cider vinegar, Worcestershire sauce, salt, and mustard.

4. Cook the Marinade:

   • Bring the marinade mixture to a boil, stirring occasionally. Remove from heat once it reaches a boil.

5. Marinate the Ribs:

   • Drain the ribs and place them in a shallow dish. Pour the prepared marinade over the ribs, tossing them gently to coat evenly. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to meld.

6. Grill the Ribs:

   • Preheat your grill to medium-high heat.
   • Remove the ribs from the marinade, reserving the marinade for basting.
   • Grill the ribs over medium-hot coals for about 20 minutes, turning occasionally. Baste with the reserved marinade during grilling to keep them moist and flavorful.

7. Serve:

   • Once the ribs are tender and nicely glazed, remove them from the grill.
   • Serve hot, alongside your favorite sides like coleslaw, cornbread, or grilled vegetables.

Nutritional Information (Per Serving):

• Calories: 1003.7
• Fat: 67.1g
• Saturated Fat: 25.4g
• Cholesterol: 221.1mg
• Sodium: 375.2mg
• Carbohydrates: 49.3g
• Fiber: 0.1g
• Sugar: 44.1g
• Protein: 48.7g

Recipe Notes:

• Maple Syrup: Choose a good quality maple syrup for a rich, authentic flavor.
• Marinating Time: Marinating the ribs for at least 2 hours ensures they absorb the flavors deeply. You can marinate them overnight for even better results.
• Grilling Tips: Keep an eye on the ribs while grilling and adjust heat as needed to prevent burning and ensure even cooking.
• Serving Suggestions: These Barbecued Maple Ribs pair wonderfully with classic barbecue sides like baked beans, potato salad, or a fresh green salad with vinaigrette.

Enjoy making and sharing this delicious Barbecued Maple Ribs recipe from Love with Recipes!