Barbecued Yams Recipe 🍠

Overview:

Barbecued Yams are a delightful treat, especially when you’re in the mood for something sweet and savory on a warm summer day. This recipe, handed down through generations, embodies simplicity and flavor, making it a favorite among many households. Perfect for vegans and those seeking a quick and easy dish, these maple-glazed yams will surely impress your taste buds!

Nutritional Information:

• Calories: 210.3
• Fat: 0.2g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 12.7mg
• Carbohydrates: 51g
• Fiber: 5.3g
• Sugar: 12.6g
• Protein: 2g

Ingredients:

• 2 large yams
• 1/4 cup maple syrup

Instructions:

Detailed Instructions:

1. Preparation:

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   • Begin by washing the yams thoroughly under cold water to remove any dirt or debris.
   • Using a sharp knife, carefully slice the yams into 3/4-inch thick rounds, ensuring they are all uniform in size for even cooking.

2. Microwaving the Yams:

   • Place the sliced yams in a microwave-safe dish and cover them with wax paper to retain moisture.
   • Microwave the yams on high for approximately 10 minutes or until they are tender when pierced with a fork. Cooking time may vary depending on the wattage of your microwave and the size of the yams.

3. Coating with Maple Syrup:

   • Once the yams are cooked, carefully remove them from the microwave.
   • Drizzle the maple syrup over the yams, ensuring each slice is evenly coated for a sweet and sticky glaze.

4. Grilling the Yams:

   • Preheat your barbecue or grill to medium heat, ensuring it is clean and lightly greased to prevent sticking.
   • Place the coated yam slices directly onto the grill grates, allowing them to cook for approximately 2 1/2 minutes on each side.
   • While grilling, brush the yams with additional maple syrup to enhance the flavor and create a caramelized exterior.

5. Serving:

   • Once the yams are tender and caramelized, carefully remove them from the grill using tongs.
   • Transfer the barbecued yams to a serving platter and garnish with fresh herbs or a sprinkle of cinnamon for an extra burst of flavor.
   • Serve immediately alongside your favorite barbecue dishes or enjoy them on their own as a delicious and wholesome snack.

Tips:

• For added flavor, consider sprinkling the yams with a pinch of cinnamon or nutmeg before grilling.
• If you don’t have access to a barbecue or grill, you can also cook the yams on a stovetop grill pan or in the oven under the broiler for similar results.
• Be sure to keep a close eye on the yams while grilling to prevent them from burning, as the maple syrup can caramelize quickly over high heat.

Conclusion:

Barbecued Yams are a delightful addition to any summer gathering or weeknight dinner, offering a perfect balance of sweetness and smokiness that will leave your taste buds craving more. With just a handful of simple ingredients and minimal prep time, this recipe is sure to become a new favorite in your household. Enjoy the delicious flavors of maple-glazed yams straight from the grill and savor every bite of this mouthwatering dish! 🌞🍠