Canadian Bacon and Cheddar Cheese Popcorn Muffins Recipe
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Yield: 12 muffins
Description:
These Canadian Bacon and Cheddar Cheese Popcorn Muffins are a delightful homage to our neighbors up north. Perfect for breakfast, brunch, or lunch, these moist and flavorful muffins are beloved by both adults and children alike. They combine the savory goodness of Canadian bacon and sharp cheddar cheese with a hint of maple syrup, making them a truly unique treat.
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1 cup milk
- 4 eggs
- 2 ounces Canadian bacon, chopped
- 2 cups shredded cheddar cheese
- 1/2 cup maple syrup
Instructions:
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Preheat and Prepare: Preheat your oven to 435°F (220°C). Grease a 12-cup muffin tin generously with oil or line with paper liners for easier cleanup.
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Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting ensures even distribution and a lighter texture in your muffins.
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Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, and eggs until well combined.
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Incorporate Flavors: Pour the wet ingredients into the bowl of dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are okay.
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Add Fillings: Fold in the chopped Canadian bacon, shredded cheddar cheese, and maple syrup into the batter. The combination of savory bacon, sharp cheese, and sweet maple syrup creates a balanced flavor profile that makes these muffins irresistible.
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Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup almost to the top. Distribute the batter evenly among the cups to ensure uniform baking.
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Bake: Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Serve: Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely or enjoy them warm. These muffins are best served fresh.
Nutritional Information (Per Serving):
- Calories: 336.7
- Total Fat: 14.2g
- Saturated Fat: 8.2g
- Cholesterol: 80mg
- Sodium: 967.3mg
- Total Carbohydrates: 38.4g
- Dietary Fiber: 0.8g
- Sugars: 10.3g
- Protein: 13.8g
Tips for Success:
- Quality Ingredients: Use high-quality Canadian bacon, sharp cheddar cheese, and real maple syrup for the best flavor.
- Avoid Overmixing: Stir the batter gently just until the ingredients are combined to avoid dense muffins.
- Even Baking: Ensure your oven is properly preheated and bake the muffins in the center of the oven for even cooking.
Serving Suggestions:
These Canadian Bacon and Cheddar Cheese Popcorn Muffins are delicious on their own or served with a dollop of butter or a drizzle of extra maple syrup for an added touch of sweetness. They pair wonderfully with a hot cup of coffee or tea for breakfast or brunch.
Storage:
Store any leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, wrap individual muffins tightly in plastic wrap and freeze for up to 1 month. To reheat, thaw at room temperature or microwave briefly until warm.
Variations:
- Vegetarian Option: Omit the Canadian bacon for a vegetarian version and add diced bell peppers or spinach for added flavor and nutrition.
- Gluten-Free: Substitute gluten-free all-purpose flour and ensure all other ingredients are gluten-free certified.
- Sweet and Savory: Experiment with adding a pinch of cayenne pepper or paprika for a spicy kick, or sprinkle a little brown sugar on top before baking for a sweeter crust.
These Canadian Bacon and Cheddar Cheese Popcorn Muffins are sure to become a favorite in your household with their unique combination of flavors. Whether enjoyed fresh out of the oven or as a grab-and-go snack, they’re a delightful treat any time of day!
