Maple Glazed Canadian Bacon 🥓
Overview:
Indulge in the sweet and savory flavors of Maple Glazed Canadian Bacon, a delectable dish straight from the recipe booklet of Nueske’s Hillcrest Farm. Submitted by Abby Mandel, this breakfast delight promises a burst of flavor in every bite. With just a 10-minute total cooking time, it’s perfect for those busy mornings when you crave something delicious without spending hours in the kitchen. Let’s dive into the recipe and savor the goodness of this Canadian classic!
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories per Serving: 148.6 kcal
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 slices | Canadian bacon |
| 3 tbsp | Real maple syrup |
| 1 tbsp | Light brown sugar |
| 2 1/2 tsp | Dijon-style mustard |
| 1 tsp | Fresh lemon juice |
| Pinch | Salt |
Instructions:
-
Prepare the Glaze:
- In a 10-inch skillet over medium heat, combine the real maple syrup, light brown sugar, Dijon-style mustard, fresh lemon juice, and a pinch of salt.
- Stir the ingredients together until well mixed and the mixture is heated through.
-
-
Coat the Bacon:
- Once the glaze is hot and evenly mixed, add the Canadian bacon slices to the skillet.
- Gently shake the pan to ensure that each bacon slice is thoroughly coated with the delicious glaze.
-
Cook the Bacon:
- Allow the bacon to cook in the glaze for a few minutes, until it is heated through and begins to caramelize slightly.
- Continue to shake the pan occasionally to prevent the bacon from sticking and to ensure even cooking.
-
Serve:
- Once the bacon is cooked to your desired level of crispiness and the glaze has caramelized, remove the skillet from the heat.
- Transfer the maple glazed Canadian bacon slices to a serving platter, arranging them neatly.
- Brush the bacon slices with any remaining glaze from the skillet for an extra burst of flavor.
- Serve the Maple Glazed Canadian Bacon immediately while it’s hot and the flavors are at their peak.
Tips:
- For a touch of freshness, garnish the plated bacon with chopped chives or parsley.
- Pair this dish with fluffy scrambled eggs or crispy hash browns for a complete breakfast experience.
- Don’t have Canadian bacon on hand? You can also try this recipe with regular bacon or ham slices for a delicious variation.
- Adjust the sweetness of the glaze according to your taste preferences by adding more or less brown sugar and maple syrup.
- Make sure not to overcook the bacon, as it can become tough and lose its juiciness.
Nutritional Information (Per Serving):
- Calories: 148.6 kcal
- Fat: 4.3 g
- Saturated Fat: 1.4 g
- Cholesterol: 30.6 mg
- Sodium: 865 mg
- Carbohydrates: 14.6 g
- Sugar: 12.3 g
- Protein: 12.6 g
Conclusion:
Maple Glazed Canadian Bacon is a delightful breakfast treat that combines the richness of Canadian bacon with the sweetness of maple syrup and the tanginess of Dijon mustard. With its quick and easy preparation, this recipe is perfect for busy mornings or lazy brunches alike. Impress your family and friends with the irresistible aroma and flavor of this classic dish, and enjoy a hearty and satisfying meal to start your day off right!
