Maple-Glazed Canadian Goose

Introducing the delectable “Windsor Canada Goose,” a culinary masterpiece that embodies the rich flavors of Canadian tradition and the irresistible allure of succulent goose meat. 🍁✨

Windsor Canada Goose Recipe

Category: Goose

Keywords: Poultry, Apple, Fruit, Meat, Canadian, < 15 Mins, Oven

Servings: 8

Calories per serving: 1095.9

Ingredients:

• 1 whole goose
• 1 cup buttermilk
• 8 prunes
• 2 apples, diced
• 5 slices bacon
• 1/2 cup butter (for basting)
• 1/4 cup butter (for sauce)
• 3/4 cup flour
• 1 cup beef broth
• 1 cup chicken broth
• Salt to taste
• 1 cup sour cream
• Currant jelly

Instructions:

1. Preparation:

   • Soak the goose in buttermilk for at least 4 hours in the refrigerator. This step not only tenderizes the meat but also infuses it with the subtle richness of buttermilk. Wash the bird thoroughly and let it drain.

2. Stuffing the Goose:

   • Fill the cavity of the goose with a tantalizing combination of prunes and diced apples. This dynamic duo imparts a sweet and fruity essence to the meat, creating a harmonious blend of flavors.

3. Wrapping in Bacon:

   • Truss the goose to maintain its shape and wrap it generously with slices of bacon. This not only adds a smoky undertone but also enhances the overall juiciness of the bird. Secure the package tightly with heavy-duty foil, locking in the goodness.

4. Baking Magic:

   • Preheat the oven to 325 degrees F. Place the wrapped goose in the oven and let it bake until tender, approximately 3 hours. For an extra touch of perfection, baste the goose with melted butter during the baking process, ensuring a golden and flavorful exterior.

5. Saucy Delight:

   • In a saucepan, melt 1/4 cup of butter. Gradually stir in flour using a whisk, creating a roux that will form the base of the sauce. Add a symphony of beef and chicken broth, heating the mixture while stirring constantly. Just before serving, introduce the luxurious elements of sour cream and currant jelly, elevating the sauce to a velvety consistency that complements the goose impeccably.

6. Finishing Touch:

   • Heat the sauce and generously ladle it over the perfectly baked goose. The amalgamation of buttery richness, fruity undertones, and savory goodness will dance on your taste buds.

7. Presentation:

   • Before serving, remove the prunes and apples from the goose, arranging them artfully on a platter around the centerpiece. This not only enhances the visual appeal but also allows your guests to savor the delightful stuffing separately.

Indulge in the symphony of flavors that is the Windsor Canada Goose, a culinary celebration of Canadian heritage and gastronomic excellence. This recipe promises a journey of taste and texture, leaving an indelible mark on your palate. Gather your loved ones, set the table, and embark on a culinary adventure that transcends the ordinary. 🇨🇦🍽️✨