Carrot Cake with Maple Cream Cheese Icing Recipe π₯π°
Overview:
Indulge in the delightful fusion of flavors with this Carrot Cake with Maple Cream Cheese Icing recipe. This dessert, bursting with the goodness of carrots, walnuts, and a hint of ginger, is the perfect treat for any occasion. Topped with a luscious maple cream cheese icing, it’s a dessert that promises to delight your taste buds and leave you craving for more!
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 12
- Calories per Serving: 776.6
- Rating: 4.5 (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tsp | Baking soda |
| 1 tsp | Salt |
| 1 tsp | Ground cinnamon |
| 2 cups | Sugar |
| 1 1/4 cups | Canola oil |
| 4 | Eggs |
| 3 cups | Carrots, grated |
| 1 cup | Walnuts, chopped |
| 2 tsp | Ginger, grated |
| 10 oz | Cream cheese, softened |
| 5 tbsp | Unsalted butter, softened |
| 2 1/2 cups | Powdered sugar |
| 1/4 cup | Pure maple syrup |
| 12 | Walnut halves |
Instructions:
For the Cake:
- Preheat your oven to 350Β°F.
- Prepare two 9-inch diameter cake pans by buttering them.
- Line the bottom of the pans with waxed paper.
- Butter and flour the paper, ensuring to tap out any excess flour.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well blended.
- In a large bowl, whisk together the sugar and oil until well blended.
- Add the eggs one at a time, whisking after each addition.
- Gradually add the flour mixture to the sugar and oil mixture, stirring until well blended.
- Stir in the grated carrots, chopped walnuts, and grated ginger until evenly distributed.
- Divide the batter evenly between the prepared cake pans.
- Bake the cakes in the preheated oven until a tester inserted into the center comes out clean, approximately 40 minutes.
- Allow the cakes to cool in the pans for 15 minutes before turning them out onto racks.
- Peel off the waxed paper and allow the cakes to cool completely.
For the Maple Cream Cheese Icing:
- Using an electric mixer, beat the softened cream cheese and butter in a large bowl until light and fluffy.
- Add the powdered sugar and beat at low speed until well blended.
- Beat in the pure maple syrup until fully incorporated.
- Chill the icing until it is just firm enough to spread, approximately 30 minutes.
Assembly:
- Place one of the cooled cake layers on a serving platter.
- Spread 3/4 cup of the chilled icing over the top of the cake layer.
- Carefully place the second cake layer on top of the icing.
- Spread the remaining icing evenly over the entire cake.
- Arrange walnut halves around the top edge of the cake for decoration.
Tips:
- Grating Carrots: For best results, use finely grated carrots to ensure they blend seamlessly into the cake batter.
- Icing Consistency: Chill the icing until it reaches a spreadable consistency, but be cautious not to let it become too firm.
- Decoration: Get creative with your walnut arrangement to add a touch of elegance to your cake presentation.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy Your Carrot Cake with Maple Cream Cheese Icing!
Savor every bite of this moist and flavorful carrot cake, complemented perfectly by the rich and creamy maple cream cheese icing. Whether it’s for a special celebration or a cozy evening treat, this recipe is sure to become a favorite among friends and family. So go ahead, indulge in a slice of homemade goodness today! π₯π°
