Maple Glazed Chicken Delight: A Golden Feast

Golden Maple Chicken Recipe

Overview:

Indulge in the delightful flavors of Golden Maple Chicken, a savory dish that marries the sweetness of pure maple syrup with the succulence of tender chicken breasts. This recipe, perfectly suited for chicken lovers, effortlessly blends convenience with irresistible taste. With a total preparation time of just 40 minutes, including 30 minutes of cooking, it’s an ideal choice for busy weeknights or as a standout dish for gatherings. Let’s dive into the culinary magic of this Golden Maple Chicken recipe from lovewithrecipes.com.

• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Reviews: 2
• Calories: 321.6 per serving
• Servings: 4
• Cuisine: Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter (plus extra for coating)
• 4 tablespoons pure maple syrup
• 3 tablespoons flour
• 1/4 teaspoon onion powder
• 2 teaspoons paprika
• 1/2 teaspoon nutmeg
• 2 teaspoons freshly ground pepper
• 2 tablespoons hot water
• 2 carrots, diced
• 1/4 cup canned corn niblets

Instructions:

1. Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you need it. Meanwhile, cube the chicken breasts and set them aside.

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2. Butter-Syrup Mixture: In a small bowl, mix together 2 tablespoons of melted butter and 4 tablespoons of pure maple syrup. This decadent mixture will infuse the chicken with a rich, golden flavor. Set aside for later use.

3. Seasoning: In a separate bowl, combine the flour, onion powder, paprika, nutmeg, and freshly ground pepper. Toss the cubed chicken in this aromatic mixture until each piece is thoroughly coated, ensuring maximum flavor in every bite.

4. Searing the Chicken: Heat 2 tablespoons of butter in a stovetop-proof and oven-proof casserole dish. Once the butter is melted and sizzling, add the seasoned chicken cubes. Allow them to cook until they achieve a delectable golden brown hue, stirring occasionally to ensure even cooking. Once cooked, remove the chicken from the casserole dish and set it aside, covering it to retain its warmth and moisture.

5. Coating the Dish: Now, it’s time to infuse the casserole dish with even more flavor. Pour the butter-syrup mixture into the casserole dish, using a spatula to evenly coat the sides. This step ensures that every morsel of chicken is enveloped in the irresistible sweetness of maple syrup.

6. Combining Ingredients: Return the cooked chicken to the casserole dish, along with the diced carrots. The addition of carrots not only enhances the nutritional value of the dish but also contributes a vibrant burst of color. Pour in 2 tablespoons of hot water to extend the syrup, adjusting the quantity based on your desired consistency.

7. Baking: Place the casserole dish in the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for a total of 25 minutes. To ensure optimal flavor infusion, baste the chicken with the syrup mixture 3 to 4 times during the baking process. Additionally, stir the mixture after 10 minutes to promote even cooking and flavor distribution.

8. Final Touches: After 25 minutes of baking, add the canned corn niblets to the dish, if desired, and gently stir to incorporate them with the chicken and carrots. For an extra layer of indulgence, consider sprinkling crushed gingersnaps over the top of the dish before returning it to the oven for an additional 5 minutes of baking.

9. Serving: Once fully cooked, remove the Golden Maple Chicken from the oven and marvel at its enticing aroma and golden hues. With its irresistible combination of savory and sweet flavors, this dish is sure to be a crowd-pleaser. Serve hot and enjoy the culinary symphony of flavors!

Nutritional Information (per serving):

• Calories: 321.6
• Fat Content: 13.4g
• Saturated Fat Content: 7.8g
• Cholesterol Content: 99mg
• Sodium Content: 180.2mg
• Carbohydrate Content: 21.4g
• Fiber Content: 1.4g
• Sugar Content: 13.4g
• Protein Content: 28.4g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the seasoning levels, incorporate additional vegetables, or experiment with different herbs and spices to create your own signature variation of Golden Maple Chicken.
• Storage: Store any leftover Golden Maple Chicken in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven before serving to enjoy its delicious flavors once again.
• Pairing Suggestions: Golden Maple Chicken pairs wonderfully with a variety of side dishes, such as steamed vegetables, mashed potatoes, or a crisp garden salad. For a complete meal experience, consider serving it alongside your favorite grains or bread.

Conclusion:

With its irresistible blend of savory and sweet flavors, Golden Maple Chicken is a culinary masterpiece that’s both easy to prepare and immensely satisfying to enjoy. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress even the most discerning palates. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to delight your taste buds and warm your heart. Happy cooking!