Maple Glazed Cranberry Carrots 🥕

Cranberry Maple Carrots 🥕

Description: Enjoy the delightful blend of sweet maple syrup, tart cranberries, and savory herbs with these Cranberry Maple Carrots. This recipe is perfect for a quick and easy side dish that’s bursting with flavor and nutrition.

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 8

Ingredients:

Instructions:

1. Prepare Carrots:

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   • Begin by placing the carrots in a saucepan and covering them with salted water.
   • Bring the water to a boil over high heat.

2. Boil Carrots:

   • Once boiling, reduce the heat to medium and allow the carrots to boil for 3 to 4 minutes, or until they are almost fork-tender.
   • Drain the carrots well and set them aside for later use.

3. Cook Carrots with Cranberries:

   • In a large skillet, melt the unsalted butter over medium-high heat.
   • Add the boiled carrots to the melted butter in the skillet, along with the craisins.
   • Cook, stirring frequently, for 3 to 5 minutes, or until the carrots begin to brown slightly.

4. Add Flavor:

   • Stir in the pure maple syrup, ensuring that the carrots and cranberries are evenly coated.
   • Add the minced fresh ginger, chopped fresh rosemary, and season with salt and pepper to taste.

5. Caramelize Carrots:

   • Continue to cook the carrots, stirring occasionally, until they are tender, shiny, and caramelized to perfection.

6. Serve and Enjoy:

   • Once the carrots are cooked to your desired level of tenderness and caramelization, remove them from the heat.
   • Transfer the Cranberry Maple Carrots to a serving dish and garnish with additional fresh herbs if desired.
   • Serve hot as a delightful side dish alongside your favorite main course, or enjoy them as a standalone snack.

Nutritional Information (per serving):

• Calories: 101.5
• Fat Content: 3.1g
  • Saturated Fat Content: 1.9g
• Cholesterol Content: 7.6mg
• Sodium Content: 89.7mg
• Carbohydrate Content: 18.9g
  • Fiber Content: 3.7g
  • Sugar Content: 13.3g
• Protein Content: 0.8g

Recipe Notes:

• Variations: Feel free to customize this recipe by adding your favorite nuts or seeds for added crunch, or by incorporating other seasonal fruits for a unique twist.
• Storage: Store any leftover Cranberry Maple Carrots in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.
• Make-Ahead: You can prepare the boiled carrots in advance and store them in the refrigerator until ready to use. Simply proceed with the recipe as directed when you’re ready to cook and serve.

Enjoy the sweet and savory flavors of these Cranberry Maple Carrots, perfect for any occasion from holiday gatherings to weeknight dinners!