Pork Tenderloin with Ginger Crust and Maple Mustard Sauce 🍁

Description:

Indulge in the exquisite flavors of this Pork Tenderloin with Ginger Crust and Maple Mustard Sauce, a delightful recipe sourced from Food and Drink magazine. 📖✨ This dish is a true gem that promises to tantalize your taste buds with its harmonious blend of savory and sweet notes. It’s been hailed as a crowd-pleaser, earning rave reviews from those who have savored its deliciousness. 🌟🍴

Recipe Overview:

Name: Pork Tenderloin with Ginger Crust and Maple Mustard Sauce
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Recipe Category: Pork
Keywords: Meat, Asian, < 60 Mins, Oven

Ingredients:

Quantity	Ingredient
1	Butter
1	Onion
1	Flour
1	Dijon mustard
2	Pure maple syrup
2	Soy sauce
1	Panko breadcrumbs
–	Ground ginger
1	Salt
1	Pepper
1/2	Dijon mustard
1/4	Pure maple syrup
3	Pork tenderloins
1	–
4	–

Nutrition Facts (per serving):

Calories: 344.9
Fat: 12.1g
- Saturated Fat: 4.4g
Cholesterol: 117mg
Sodium: 612.5mg
Carbohydrates: 18.8g
- Fiber: 1.2g
- Sugar: 6.5g
Protein: 38.4g

Instructions:

Prepare the Sauce:
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- In a small saucepan, melt butter over medium heat.
- Add chopped onion and cook, stirring occasionally, until soft and slightly browned (about 5 minutes).
- Sprinkle flour over the onions and cook for an additional minute, stirring constantly.
- Gradually whisk in the stock, followed by the Dijon mustard, pure maple syrup, and soy sauce.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Allow the sauce to simmer for approximately 5 minutes, whisking occasionally, until it thickens slightly.
- Taste the sauce and adjust the seasoning as needed. Set aside.
Prepare the Pork:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the panko breadcrumbs, ground ginger, salt, and pepper.
- In another bowl, mix together the Dijon mustard and pure maple syrup.
- Brush the mustard-syrup mixture over the pork tenderloins, ensuring they are evenly coated.
- Roll each tenderloin in the breadcrumb mixture, pressing gently to adhere the crumbs to the surface.
- Place the coated tenderloins on a foil-lined baking sheet, ensuring they are spaced apart.
- Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C). The pork should have a slight pink hue at the center.
- Remove the pork from the oven and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
- Slice the tenderloins diagonally into ½-inch thick slices.
Serve:
- Arrange the sliced pork on a serving dish.
- Serve the maple mustard sauce on the side, allowing each guest to drizzle it over their portion as desired.
- Garnish with fresh herbs or additional maple syrup if desired.
- Enjoy this delectable dish with your favorite sides and savor the delightful flavors of the ginger-crusted pork paired with the irresistible sweetness of the maple mustard sauce. 🍽️👌

Indulge in this culinary masterpiece and treat yourself to a truly unforgettable dining experience. Whether it’s a special occasion or just a cozy dinner at home, this Pork Tenderloin with Ginger Crust and Maple Mustard Sauce is sure to impress even the most discerning palates. Bon appétit! 🎉🥂