Sure! Let’s dive into the flavorful world of Ham Steaks with Apple Topping. 🍏🍖
Ham Steaks with Apple Topping Recipe
Description:
Indulge in the delightful combination of savory ham steaks paired with a sweet and tangy apple topping. This recipe promises a burst of flavor in every bite, perfect for a quick and satisfying meal.
Ingredients:
- 1 1/2 ham steaks
- 3 tablespoons maple syrup
- 1 tablespoon margarine
- 2 apples, sliced
- 1 tablespoon brown sugar
Nutrition Facts (per serving):
- Calories: 375.3
- Fat Content: 12.7g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 88.6mg
- Sodium Content: 2620.2mg
- Carbohydrate Content: 26.1g
- Fiber Content: 2.2g
- Sugar Content: 21.9g
- Protein Content: 38.3g
Recipe Category:
Ham
Keywords:
Pork, Apple, Fruit, Meat, Broil/Grill, < 60 Mins, Oven, Stove Top, Easy
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
Instructions:
-
Preheat broiler: Begin by preheating your broiler, ensuring it reaches the optimal temperature for cooking the ham steaks to perfection.
-
Score ham slices: Take your ham steaks and score them on both sides, creating a diamond pattern approximately 1/8-inch thick. This scoring technique allows for better flavor absorption and a visually appealing presentation.
-
Brush with maple syrup: Brush each ham steak with 1 tablespoon of maple syrup, ensuring they are evenly coated for a sweet and caramelized finish.
-
Broil the ham: Place the maple syrup-brushed ham steaks under the broiler and cook for 3 to 5 minutes on each side or until they develop a lightly browned exterior. Keep an eye on them to prevent burning and ensure they cook evenly.
-
Prepare the apple topping: While the ham steaks are broiling, heat a large skillet over medium heat and melt the margarine. Add the sliced apples to the skillet and sauté for approximately 10 minutes, allowing them to soften and develop a golden brown color.
-
Add brown sugar and maple syrup: Once the apples are tender, sprinkle them with brown sugar and drizzle the remaining maple syrup over the top. Continue cooking for an additional 1 to 2 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
-
Serve hot: Once the ham steaks are cooked to perfection and the apple topping is warm and aromatic, spoon the apple mixture generously over the hot ham steaks.
-
Enjoy: Serve your Ham Steaks with Apple Topping immediately, savoring the delicious combination of savory ham and sweet, caramelized apples. Pair with your favorite side dishes for a complete and satisfying meal.
This delightful recipe offers a perfect balance of flavors and textures, making it a standout dish for any occasion. Whether you’re cooking for yourself or entertaining guests, Ham Steaks with Apple Topping is sure to impress with its irresistible taste and simple preparation.
