Maple-Glazed Squash and Green Beans with Walnuts Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Description:
With Canadian Thanksgiving on the horizon, I couldn’t resist testing this delightful dish for our holiday dinner. Whether you’re celebrating Thanksgiving or simply looking for a scrumptious addition to your meal rotation, this Maple-Glazed Squash and Green Beans with Walnuts recipe is sure to impress. Bursting with fall flavors and a touch of Canadian charm, it’s bound to become a perennial favorite at your table. 🍁
Ingredients:
| Ingredients | Quantity |
|---|---|
| Acorn squash | 1/2 |
| Green beans | 2 |
| Butter | 1 |
| Maple syrup | 1 |
| Soy sauce | 2 |
| Salt | 2 |
| Pepper | 1/4 |
| Walnuts | 1/4 |
| Oil | 2/3 |
Instructions:
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Prepare the Squash: Peel and cut the acorn squash into strips measuring about 3 x 1/2 x 1/2 inches, yielding approximately 5 cups. Set aside for later use.
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Blanch the Green Beans: In a large saucepan, bring salted water to a boil. Add the green beans and blanch until they are tender-crisp, which usually takes around 3 to 6 minutes. Once cooked, drain the beans and promptly chill them under cold water. Ensure they are well-drained before proceeding.
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Prepare for Later: If you’re planning ahead, you can wrap the blanched vegetables separately in towels, enclose them in plastic bags, and refrigerate for up to 1 day.
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Cooking Time: In a large nonstick frypan, heat the oil and butter over medium-high heat until the mixture begins to foam.
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Cook the Squash: Add the prepared acorn squash to the pan. Cover and cook, turning the squash twice, until they reach a tender-crisp consistency. This typically takes about 5 minutes.
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Add Green Beans and Seasoning: Once the squash is cooked, add the blanched green beans to the pan. Also, pour in the maple syrup, soy sauce, salt, and pepper. Gently turn the vegetables in the sauce until they are evenly coated and heated through.
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Incorporate the Walnuts: Stir in the walnuts, ensuring they are evenly distributed throughout the dish.
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Serve Warm: Transfer the maple-glazed squash and green beans with walnuts to a warmed serving dish.
This delightful dish is now ready to be enjoyed alongside your Thanksgiving feast or any meal where you want to impress with its delightful blend of flavors and textures. So, gather your loved ones, savor the warmth of the season, and indulge in this delectable creation! 🍽️
