This delectable ham recipe is a true culinary gem, perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. Bursting with flavor and succulence, this ham recipe will leave your taste buds dancing with joy. Let’s delve into the intricacies of this delightful dish from lovewithrecipes.com.
Ham Recipe
Cook Time: 1 hour and 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour and 40 minutes
Servings: Yield varies
Ingredients:
- 1 ham
- 1/2 cup brown sugar
- 1/2 cup mustard
- Maple syrup
Instructions:
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Begin by preparing the ham. With the fat side down, score the top of the ham with four strokes across, then turn it 1/2 turn and score again with four more strokes. This scoring technique helps the flavors penetrate the meat, ensuring a mouthwatering taste in every bite.
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Place the scored ham in a baking dish, preferably one with a cover to seal in all the delicious juices.
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Now, let’s add the first layer of flavor. Smother the ham with the mustard, ensuring it covers the entire surface evenly. The mustard adds a tangy kick that perfectly complements the rich flavor of the ham.
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Once the mustard is applied, it’s time to add a touch of sweetness. Pat the brown sugar over the mustard until the ham is generously coated. The brown sugar caramelizes beautifully during cooking, creating a delectable glaze that will make your ham irresistible.
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To enhance the sweetness and depth of flavor, drizzle maple syrup over the brown sugar and mustard until the ham is completely covered. The maple syrup adds a subtle richness that elevates the dish to new heights of culinary excellence.
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For an extra layer of moisture and flavor, pour 1 cup of apple juice into the bottom of the baking dish. This not only keeps the ham moist but also infuses it with a hint of fruity sweetness that perfectly balances the savory and sweet elements.
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Once all the ingredients are assembled, cover the baking dish and place it in a preheated oven at 350 degrees Fahrenheit. Allow the ham to bake for approximately 1 hour and 30 minutes, or until it’s cooked through and beautifully glazed.
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As the aroma of the ham fills your kitchen and tantalizes your senses, prepare a side dish to accompany this masterpiece. Whether it’s creamy scalloped potatoes or roasted vegetables, choose a side that complements the richness of the ham.
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Once the ham is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.
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Finally, serve the ham with your chosen side dish and prepare to bask in the applause of your delighted guests. Whether you’re hosting a holiday feast or a casual dinner party, this ham recipe is sure to impress even the most discerning palates.
Nutritional Information (per serving):
- Calories: 125.3
- Fat Content: 1.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 361mg
- Carbohydrate Content: 28.6g
- Fiber Content: 1g
- Sugar Content: 26.9g
- Protein Content: 1.4g
Recipe Notes:
- Feel free to adjust the quantities of brown sugar, mustard, and maple syrup according to your personal taste preferences. If you prefer a sweeter glaze, add more maple syrup. For a tangier flavor, increase the amount of mustard.
- Leftover ham can be stored in the refrigerator and enjoyed in sandwiches, salads, or soups throughout the week. It’s a versatile ingredient that adds a burst of flavor to any dish.
- Experiment with different types of mustard or add herbs and spices to customize the flavor profile of the ham. Get creative and make this recipe your own!
With its perfect balance of sweet and savory flavors, this ham recipe is a true crowd-pleaser that will become a staple in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a delicious meal, this ham recipe is guaranteed to satisfy. Enjoy every flavorful bite and savor the joy of sharing great food with loved ones.
