Maple Glazed Slow Cooker Pork Ribs

Crock Pot Country Maple Ribs Recipe

Overview:

Indulge in the succulent flavors of tender pork ribs infused with the sweet essence of maple syrup in this delightful Crock Pot Country Maple Ribs recipe. With just a handful of ingredients and minimal effort, you can create a mouthwatering dish that’s perfect for any weeknight dinner or casual gathering. Let your slow cooker do the work while you savor the anticipation of a delicious meal ahead!

• Name: Crock Pot Country Maple Ribs
• Category: Pork
• Keywords: Meat, Weeknight, Easy
• Total Time: 9 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 9 hours
• Servings: 4
• Calories: 319 per serving
• Rating: 4.5 stars (based on 8 reviews)

Ingredients:

Instructions:

1. Prepare the Ribs:

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   • Place the country-style boneless pork ribs in the crock pot, ensuring they are evenly distributed along the bottom.

2. Mix the Ingredients:

   • In a separate bowl, combine the maple syrup, chopped onions, garlic powder, and black pepper. Stir well until all ingredients are thoroughly mixed.

3. Pour Over the Ribs:

   • Pour the maple syrup mixture evenly over the ribs in the crock pot, ensuring that each rib is coated with the flavorful mixture.

4. Cooking Time:

   • Set the crock pot to low heat and cover with the lid. Allow the ribs to cook for 7 to 9 hours, or until they are tender and fully cooked.

5. Check for Doneness:

   • After the cooking time has elapsed, carefully check the ribs to ensure they are done to your desired level of tenderness. The meat should be easily pierced with a fork and should pull away from the bone effortlessly.

6. Serve and Enjoy:

   • Once the ribs are cooked to perfection, serve them hot straight from the crock pot. The irresistible aroma of maple-infused pork will tantalize your taste buds, making each bite a delight.

Nutritional Information (per serving):

• Calories: 319
• Fat: 9.6g
  • Saturated Fat: 3.4g
• Cholesterol: 125.9mg
• Sodium: 118.5mg
• Carbohydrates: 20.5g
  • Fiber: 0.5g
  • Sugar: 17g
• Protein: 35.7g

Tips:

• For extra flavor, consider marinating the ribs in the maple syrup mixture for a few hours before cooking.
• Serve the ribs with your favorite sides such as mashed potatoes, coleslaw, or roasted vegetables for a complete and satisfying meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Conclusion:

With its simple preparation and irresistible taste, this Crock Pot Country Maple Ribs recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, these tender and flavorful ribs will always be a hit. So fire up your slow cooker and get ready to enjoy a delicious meal that’s as easy to make as it is delicious to eat! 🍁🍖