Maple Glazed Slow Cooker Pork Ribs 🍁

Crock Pot Maple Country Style Ribs 🍁

Introduction:

Indulge in the succulent flavors of our Crock Pot Maple Country Style Ribs! This recipe is a testament to simplicity meeting sublime taste, as it combines the earthy richness of country-style pork ribs with the sweet allure of maple syrup, resulting in a dish that’s sure to tantalize your taste buds. Perfect for cozy family dinners or potluck gatherings, these ribs are slow-cooked to perfection, allowing the flavors to meld together harmoniously. Let’s dive into the recipe and unlock the secrets behind this mouthwatering delight!

Overview:

• Preparation Time: 1 minute
• Cooking Time: 9 hours
• Total Time: 9 hours and 1 minute
• Yield: Serves an ample gathering of hungry souls
• Cuisine: Canadian-inspired comfort food
• Category: Stew
• Keywords: Lunch/Snacks, Pork, Meat, Canadian, High Protein, Kid Friendly, Potluck, Weeknight, Easy, Inexpensive

Ingredients:

Instructions:

1. Preparation:

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   • Begin by gathering your ingredients and preparing them for the slow cooker adventure.
   • Ensure your slow cooker is clean and ready to work its magic.

2. Combine Ingredients:

   • In the spacious embrace of your slow cooker, unite the country-style pork ribs, maple syrup, low sodium soy sauce, minced onion, ground cinnamon, ground ginger, ground allspice, garlic powder, and ground black pepper.
   • Let each ingredient mingle, creating a symphony of flavors that will elevate your taste experience to new heights.

3. Cooking Process:

   • With gentle care, cover the slow cooker, allowing the ingredients to simmer and meld together over the next 7 to 9 hours.
   • This slow and steady approach ensures that each rib absorbs the essence of the maple-infused marinade, resulting in tender, melt-in-your-mouth perfection.

4. Tantalizing Aromas:

   • As the hours pass, your kitchen will be filled with the tantalizing aromas of maple and spices, enticing all who encounter it to eagerly anticipate the feast to come.

5. Final Touches:

   • Once the ribs have reached a state of irresistible tenderness, carefully remove them from the slow cooker, taking care not to disturb their flavorful coating.
   • Optionally, you can drizzle any remaining sauce from the slow cooker over the ribs for an extra burst of flavor.

6. Serving Suggestions:

   • Serve your Crock Pot Maple Country Style Ribs hot and fresh, accompanied by your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad.
   • Garnish with a sprinkle of chopped fresh herbs for a touch of vibrant color and added freshness.

7. Enjoyment:

   • Gather your loved ones around the table and savor each delicious bite of these delectable ribs.
   • Let the flavors transport you to a cozy cabin in the Canadian wilderness, where the aroma of maple hangs in the air, and every meal is a celebration of good food and good company.

Nutritional Information (Per Serving):

• Calories: 348.3
• Fat Content: 20.2g
• Saturated Fat Content: 4g
• Cholesterol Content: 126.1mg
• Sodium Content: 242.2mg
• Carbohydrate Content: 6.4g
• Fiber Content: 0.4g
• Sugar Content: 4g
• Protein Content: 33.5g

Conclusion:

With our Crock Pot Maple Country Style Ribs recipe, you’re not just preparing a meal; you’re embarking on a culinary journey that celebrates the richness of Canadian flavors and the joy of sharing delicious food with those you love. So, fire up your slow cooker, gather your ingredients, and let the magic begin!