๐ ๐ Sweet Potato-Apple Casserole Recipe ๐ ๐
Description:
Indulge in the delightful combination of sweet potatoes and apples with this comforting Sweet Potato-Apple Casserole recipe from lovewithrecipes.com. Perfect for a cozy family dinner or a special occasion, this dish is sure to be a hit with its blend of flavors and textures.

Ingredients:
- 2 sweet potatoes
- 2 apples
- 3/4 cup maple syrup
- 1/4 cup butter
- 1/2 teaspoon salt
- Pecans (optional)
Nutritional Information (per serving):
- Calories: 173.8
- Fat Content: 5.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.2mg
- Sodium Content: 207.1mg
- Carbohydrate Content: 31.1g
- Fiber Content: 1.7g
- Sugar Content: 22.6g
- Protein Content: 0.7g
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Servings: 8
Instructions:
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Prepare Sweet Potatoes: Start by cooking the sweet potatoes until they are almost done. You can either bake them in the oven or use canned sweet potatoes for convenience.
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC) to ensure it’s ready for baking.
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Layer in Baking Dish: Take a 12x8x2-inch glass baking dish and place the cooked sweet potatoes in it, creating an even layer at the bottom.
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Slice Apples: Peel and slice the apples into thin rounds. Layer these apple slices on top of the sweet potatoes in the baking dish, creating a beautiful arrangement.
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Prepare Syrup Mixture: In a small bowl, mix together the maple syrup, butter, and salt until well combined. This luscious syrup mixture will add sweetness and richness to the casserole.
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Pour Over Potatoes: Carefully pour the syrup mixture over the sweet potatoes and apples, ensuring that it evenly coats the entire dish.
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Cover and Bake: Cover the baking dish with aluminum foil to trap the flavors and moisture inside. Place it in the preheated oven and bake for 45 minutes.
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Uncover and Bake Further: After 45 minutes, remove the foil from the baking dish and continue baking for an additional 30 minutes. This allows the apples to become tender and caramelized while the sweet potatoes soak up all the delicious flavors.
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Baste Frequently: Throughout the baking process, remember to baste the casserole frequently with the syrupy juices from the bottom of the dish. This ensures that every bite is infused with sweet, buttery goodness.
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Serve and Enjoy: Once the casserole is golden brown and bubbling, remove it from the oven and let it cool slightly before serving. Optionally, you can sprinkle some chopped pecans on top for extra crunch and flavor. Serve this Sweet Potato-Apple Casserole as a side dish alongside your favorite main course and watch it disappear with delight!
Indulge in the warmth and sweetness of this comforting casserole, perfect for any occasion ๐.