Maple Candied Sweet Potatoes Recipe π
Overview:
This delightful dish, known as Maple Candied Sweet Potatoes, is a treasure from The Frugal Gourmet Cooks American. It brings a rich and distinct flavor profile, setting it apart from your typical sweet potato recipes. With a preparation time of just 30 minutes and a total cook time of 1 hour, it’s perfect for a weeknight dinner or any occasion where you crave a comforting, flavorful side dish. Let’s dive into the recipe and unlock the magic of these maple-infused sweet potatoes!
Ingredients:
- 5 sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup butter
- 1 teaspoon salt
- 1 cup apple cider
Nutritional Information (per serving):
- Calories: 135.1
- Fat: 1.5g
- Saturated Fat: 0.9g
- Cholesterol: 3.8mg
- Sodium: 347.4mg
- Carbohydrates: 29.9g
- Fiber: 2.4g
- Sugar: 15.4g
- Protein: 1.3g
Instructions:
| Prep Time | Total Time | Servings |
|---|---|---|
| 30 minutes | 1 hour 30 minutes | 8 servings |
- Preheat oven to 300Β°F (150Β°C).
- Prepare the Sweet Potatoes:
- Begin by boiling the sweet potatoes in their jackets until they’re nearly done. This usually takes about 20-25 minutes, depending on the size of the potatoes. You’ll want them to be tender but still firm enough to hold their shape.
- Once cooked, peel the sweet potatoes and slice them into rounds or chunks, whichever you prefer. Arrange them neatly in a baking dish, ready to soak up all the delicious flavors to come.
- Create the Glaze:
- In a saucepan, combine the maple syrup, butter, salt, and apple cider. Bring this heavenly concoction to a gentle boil, allowing all the ingredients to meld together and form a luscious glaze.
- Coat the Sweet Potatoes:
- Carefully pour the hot maple glaze over the sweet potatoes, ensuring that each piece is generously coated. The sweet potatoes will eagerly soak up the flavors as they bake, creating a caramelized, irresistible finish.
- Bake to Perfection:
- Place the baking dish, uncovered, into the preheated oven. Let the sweet potatoes bake at 300Β°F (150Β°C) for approximately 1 hour, or until they’re beautifully glazed and the syrup has thickened to perfection.
- To enhance the flavors and ensure an even coating, baste the sweet potatoes with the glaze two or three times during the baking process.
- Serve and Enjoy:
- Once done, remove the maple candied sweet potatoes from the oven and let them cool for a few minutes before serving. The aroma alone will have your family and guests eagerly awaiting this delectable side dish.
- Serve alongside your favorite main course and savor the delightful combination of sweet, savory, and maple goodness!
Final Thoughts:
Maple Candied Sweet Potatoes are more than just a side dish; they’re a culinary masterpiece that elevates any meal to new heights. With their irresistible blend of flavors and melt-in-your-mouth texture, they’re sure to become a beloved favorite in your recipe repertoire. Whether you’re hosting a cozy family dinner or entertaining guests, these sweet potatoes are guaranteed to impress. So, gather your ingredients, preheat your oven, and let the magic of maple transform ordinary sweet potatoes into a dish fit for any occasion. Enjoy! π β¨
