Maple Walnut Sweet Potatoes 🍠🍁

Introduction:

Maple Walnut Sweet Potatoes is a delightful dish perfect for festive occasions like Thanksgiving or Christmas dinner, exuding warmth and comfort with every bite. The recipe beautifully marries the earthy sweetness of sweet potatoes with the rich flavors of maple syrup and butter, crowned with a crunchy walnut topping. With a prep time of just 15 minutes and a total cook time of 1 hour and 30 minutes, this dish is an easy yet impressive addition to your holiday table. Let’s dive into the culinary journey of creating this savory-sweet masterpiece!

Ingredients:

• 3 sweet potatoes
• 1/4 cup maple syrup
• 1/2 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 3/4 cup walnuts

Nutrition Facts (per serving):

• Calories: 346.6
• Fat: 18.8g
• Saturated Fat: 8g
• Cholesterol: 30.5mg
• Sodium: 322.2mg
• Carbohydrates: 42.6g
• Fiber: 5.9g
• Sugar: 13.4g
• Protein: 4.5g

Instructions:

Step 1: Baking the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).
2. Scrub the sweet potatoes thoroughly under cold water to remove any dirt.
3. Pierce each sweet potato several times with a fork or knife to allow steam to escape while baking.
4. Place the sweet potatoes on a baking sheet lined with parchment paper.
5. Bake the sweet potatoes in the preheated oven for approximately 60 minutes, or until they are soft and tender.
6. Once baked, remove the sweet potatoes from the oven and allow them to cool for easy handling.

Step 2: Preparing the Maple Walnut Mixture

1. Peel the cooled sweet potatoes and transfer them to a large mixing bowl.
2. Mash the sweet potatoes using a potato masher or fork until they reach a smooth consistency.
3. Add the maple syrup, butter, salt, and ground cloves to the mashed sweet potatoes.
4. Using a hand mixer or a wooden spoon, beat the ingredients together until well combined and creamy.

Step 3: Assembling and Baking

1. Grease a casserole dish with butter or cooking spray to prevent sticking.
2. Transfer the creamy sweet potato mixture into the prepared casserole dish, spreading it evenly with a spatula.
3. Sprinkle the chopped walnuts over the top of the sweet potato mixture, distributing them evenly for a crunchy texture.
4. Preheat your oven to 350°F (175°C).
5. Place the casserole dish in the preheated oven and bake for approximately 15 minutes, or until the dish is heated through and the walnuts are golden brown.
6. Once done, remove the Maple Walnut Sweet Potatoes from the oven and let them cool slightly before serving.

Step 4: Serving Suggestions

1. Serve the Maple Walnut Sweet Potatoes hot as a side dish alongside your favorite holiday mains, such as roast turkey or glazed ham.
2. Garnish with a drizzle of additional maple syrup and a sprinkle of ground cloves for an extra burst of flavor.
3. Enjoy the warm, comforting flavors of this festive dish with your loved ones, creating cherished memories around the holiday table.

Conclusion:

Maple Walnut Sweet Potatoes elevate the humble sweet potato to new heights, infusing it with the irresistible combination of maple sweetness and nutty crunch. With its easy preparation and heavenly taste, this dish is sure to become a beloved tradition at your holiday gatherings. Indulge in the warmth and richness of this delightful recipe, celebrating the joy of the season with every mouthful!