Maple Teriyaki Salmon Fillets
Description: Indulge in the exquisite flavors of Maple Teriyaki Salmon Fillets, a delightful recipe that perfectly balances sweet and savory notes, creating a culinary masterpiece that will tantalize your taste buds. This recipe, brought to you by lovewithrecipes.com, combines the rich essence of maple syrup with the umami goodness of soy sauce, complemented by the aromatic accents of onions and garlic, all beautifully paired with succulent salmon fillets.
Recipe Category: Canadian
Keywords: Very Low Carbs, High Protein, Healthy, High In…, Broil/Grill, < 60 Mins, Oven, Refrigerator
Nutritional Information:
- Calories: 1140.3
- Fat Content: 31.5g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 472.9mg
- Sodium Content: 864.1mg
- Carbohydrate Content: 21.3g
- Fiber Content: 0.1g
- Sugar Content: 18.4g
- Protein Content: 181.9g
Servings: 4
Total Time: 35 minutes
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 20 minutes | 15 minutes | 35 minutes |
Ingredients:
- 1/3 cup maple syrup
- 1/3 cup soy sauce
- 3 onions
- 2 cloves garlic
- 2 salmon fillets
Instructions:
- In a bowl, whisk together the maple syrup, soy sauce, chopped onions, and minced garlic until well combined, creating a luscious marinade that embodies the essence of sweet maple and savory teriyaki.
- Reserve 1/2 cup of the marinade for basting the salmon later on. Cover the reserved marinade and chill it in the refrigerator to allow the flavors to meld and intensify.
- Pour the remaining marinade into a large zippered plastic bag, ensuring that it is well-sealed to prevent any leaks during marination.
- Add the salmon fillets to the marinade-filled bag, pressing out any excess air before sealing it shut. This step ensures that the fillets are fully coated in the flavorful marinade, enhancing their taste and tenderness.
- Chill the marinated salmon fillets in the refrigerator for 1 to 3 hours, allowing ample time for the marinade to penetrate the flesh, infusing it with its delectable flavors.
- When ready to cook, preheat your broiler to high, preparing it for the final step of the cooking process.
- Drain off any excess marinade from the fillets, ensuring that they are not dripping excessively to prevent flare-ups during broiling.
- Place the marinated salmon fillets on a broiler pan or a foil-lined baking sheet, positioning them 4 to 6 inches away from the heat source.
- Broil the fillets for approximately 5 minutes, allowing them to develop a delicious caramelized crust on the surface.
- After 5 minutes, carefully remove the fillets from the broiler and baste them generously with some of the reserved marinade, infusing them with an extra burst of flavor and moisture.
- Return the basted fillets to the broiler and continue to cook for an additional 7 to 10 minutes, or until the fillets are firm to the touch and flake easily with a fork.
- Once cooked to perfection, remove the Maple Teriyaki Salmon Fillets from the broiler and transfer them to a serving platter, ready to be enjoyed hot off the grill.
Indulge in the tantalizing flavors of Maple Teriyaki Salmon Fillets, a culinary creation that celebrates the natural richness of salmon while elevating it with the irresistible allure of maple syrup and teriyaki sauce. With its harmonious blend of sweet and savory elements, this dish is sure to become a favorite at your dinner table, delighting your palate with every delectable bite. Enjoy the wholesome goodness of this Canadian-inspired recipe, perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones.
