Maple Glazed Turkey Breast with Toasted Walnut Crunch

Maple-Glazed Turkey Breast Recipe

Overview:

Indulge in the sweet and savory flavors of Maple-Glazed Turkey Breast, a delectable dish perfect for busy weeknights or cozy gatherings. This recipe combines succulent turkey breast with the rich taste of maple syrup, toasted walnuts, and aromatic cinnamon, creating a memorable meal that’s easy to prepare and bursting with flavor. Serve it alongside steamed vegetables, cranberry relish, and warm rolls for a satisfying dinner that will warm you up on chilly evenings.

Ingredients:

• 1 turkey breast (about 1 pound)
• 1 1/4 cups water
• 1/4 cup maple syrup
• 1/2 cup walnuts, chopped
• 1/2 teaspoon ground cinnamon

Nutrition Facts (per serving):

• Calories: 327.1
• Fat: 17.6g
  • Saturated Fat: 3.1g
• Cholesterol: 73.8mg
• Sodium: 70.6mg
• Carbohydrates: 15.7g
  • Fiber: 1.1g
  • Sugar: 12.4g
• Protein: 27.1g

Recipe Yield:

• Serves: 4

Cooking Time:

• Prep Time: 5 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 5 minutes

Recipe Instructions:

1. Prepare the Crockpot: Mix uncooked rice, including the seasoning packet from the rice mix, and water in a crockpot.

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2. Place the Turkey Breast: Lay the turkey breast, skin side up, on top of the rice mixture in the crockpot.

3. Drizzle with Maple Syrup: Pour the maple syrup evenly over the turkey breast, ensuring it’s well coated with the sweet flavor.

4. Sprinkle with Walnuts and Cinnamon: Scatter the chopped walnuts and ground cinnamon over the turkey breast, adding a delightful crunch and aromatic spice to the dish.

5. Cover and Cook: Secure the lid on the crockpot and cook on the low setting for 4 to 5 hours, or until the turkey is cooked through and no longer pink in the center.

Serving Suggestions:

• Serve the Maple-Glazed Turkey Breast hot, alongside your favorite steamed vegetables for a nutritious meal.
• Pair it with chilled cranberry relish to complement the savory flavors of the turkey.
• Enjoy with warm rolls and honey butter on the side for a comforting touch.

Tips:

• For added crunch and variety, consider mixing pecans with the walnuts or using them as a substitute.
• Ensure the turkey breast is fully thawed before cooking to ensure even cooking throughout.
• Adjust the sweetness to your preference by adding more or less maple syrup according to your taste.
• If you prefer a thicker glaze, you can baste the turkey breast with the maple syrup mixture halfway through cooking.

Keywords:

Rice, Fruit, Nuts, Meat, Weeknight

Bon Appétit! 🍁🦃