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Maple Glazed Turkey Burgers: A Canadian Twist on Classic Cheeseburgers

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All Canadian Turkey Cheeseburger Recipe 🍔

Introduction:

Indulge in the savory delight of All Canadian Turkey Cheeseburgers! Bursting with Canadian flavors and loaded with wholesome ingredients, this recipe promises a scrumptious meal in just over 30 minutes. Perfect for a quick lunch or dinner, these juicy turkey burgers topped with melted cheese, fresh veggies, and zesty condiments will tantalize your taste buds with every bite!

Recipe Details:

  • Name: All Canadian Turkey Cheeseburger
  • Category: Poultry
  • Keywords: Cheese, Vegetable, Meat, Canadian, < 60 Mins, Stove Top, Easy
  • Servings: 4
  • Total Time: 31 minutes
    • Prep Time: 15 minutes
    • Cook Time: 16 minutes

Ingredients:

Quantity Ingredient
1 lb Lean ground turkey
1/2 Red onion
1 Green bell pepper
3 tbsp Ketchup
1 tbsp Brown mustard
1/2 tsp Salt
1/2 tsp Thyme
1 tbsp Canola oil
1/2 cup Low-fat cheddar cheese
4 Tomatoes
4 Lettuce leaves

Nutritional Information (per serving):

  • Calories: 376.6
  • Fat Content: 15.9g
    • Saturated Fat Content: 3.9g
  • Cholesterol Content: 92.5mg
  • Sodium Content: 821.8mg
  • Carbohydrate Content: 29.2g
    • Fiber Content: 2.3g
    • Sugar Content: 7.6g
  • Protein Content: 28.5g

Instructions:

  1. Preparation: In a large mixing bowl, combine the lean ground turkey, finely chopped red onion, diced green bell pepper, ketchup, brown mustard, salt, and thyme. Gently mix the ingredients until well combined.

  2. Form Patties: Divide the turkey mixture into 4 equal portions and shape them into patties, each about 1 inch thick. It’s important not to overwork the meat while shaping the patties to retain moisture and ensure a juicy texture.

  3. Cooking: Heat the canola oil in a large skillet over medium-high heat. Once the oil is hot, add the turkey patties to the skillet. Cook the patties for approximately 7 minutes on each side or until they are cooked through and nicely browned.

  4. Melt Cheese: Sprinkle the low-fat cheddar cheese evenly over the tops of the turkey patties. Cover the skillet with a lid and reduce the heat to low. If the skillet seems dry, add 2 tablespoons of water before covering.

  5. Final Touches: Allow the cheese to melt over the patties for about 1 to 2 minutes. Once the cheese is melted and bubbly, remove the burgers from the skillet.

  6. Assemble Burgers: To assemble the All Canadian Turkey Cheeseburgers, place each patty on a bun. Top each patty with a slice of fresh tomato and a leaf of crisp lettuce.

  7. Serve: Serve the delicious cheeseburgers immediately, and enjoy the flavorsome combination of Canadian-inspired ingredients in every bite!

Conclusion:

Now that you’ve mastered the art of creating All Canadian Turkey Cheeseburgers, you’re ready to delight your family and friends with this irresistible culinary creation. Whether it’s a casual weeknight meal or a weekend barbecue, these mouthwatering turkey burgers are sure to become a favorite on your menu. Bon appétit! 🎉

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