Vermont Country Baked Ham π
Recipe Overview:
- Name: Vermont Country Baked Ham from Governor Howard Dean, M.D.
- Cook Time: 5 hours
- Prep Time: 30 minutes
- Total Time: 5 hours 30 minutes
- Description: A delightful discovery from the web, this recipe brings together the savory essence of ham with the sweetness of cider and raisins. Perfect for a cozy winter gathering or a festive Christmas dinner.
- Category: Ham
- Keywords: Pork, Meat, Canadian, Winter, Christmas, Weeknight, For Large Groups, Oven, Easy
Nutritional Information (per serving):
- Calories: 473.4
- Fat: 14.4g
- Saturated Fat: 4.7g
- Cholesterol: 118.1mg
- Sodium: 3463.8mg
- Carbohydrates: 34.7g
- Fiber: 2.8g
- Sugar: 26.2g
- Protein: 51.7g
Ingredients:
- 1 ham
- 3 cups sweet apple cider
- 2 cups raisins
- 2 tablespoons dry mustard
- 2 teaspoons powdered clove
- 1/2 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Simmer the ham in cider for 2 hours to infuse it with flavor and tenderness. |
| 2 | Drain the cider and remove the ham’s skin. Combine maple sugar, mustard, cloves, and water to create a paste, then generously coat the ham with it. |
| 3 | Preheat your oven to 325Β°F (163Β°C). Place the ham in a baking pan, pour the cider over it, and scatter the raisins around the pan. |
| 4 | Bake the ham for 2 and a half hours, basting it frequently with the flavorful cider sauce. |
| 5 | While the ham is baking, prepare a thickened gravy using the drippings from the cider and raisins. Serve the ham with this delicious gravy on the side. |
Recipe Notes:
- Ham Selection: Choose a ham that’s suitable for baking, preferably one with a bone-in for added flavor.
- Basting Tip: Basting helps keep the ham moist and infuses it with the delicious flavors of the cider and spices.
- Gravy Perfection: The gravy made from the cider and raisin drippings adds a rich, tangy flavor that perfectly complements the savory ham.
- Serving Suggestions: Serve this Vermont Country Baked Ham alongside roasted vegetables, mashed potatoes, or crusty bread for a complete and satisfying meal.
Enjoy your Vermont Country Baked Ham! π
