Maple Harvest Bliss: Irresistible Fruit Crisp Recipe 🍁🍐🍎

Maple Fruit Crisp Recipe

Description:
Indulge in the warmth of autumn flavors with this delightful Maple Fruit Crisp recipe, a true embodiment of fall comfort. Inspired by Jeanne Lemlin’s “Quick Vegetarian Pleasures,” this dessert captures the essence of the season, perfect for both cozy gatherings and everyday indulgence. Stock your freezer with fresh cranberries, and you’ll have the key ingredient ready to whip up this treat year-round.

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Nutritional Information:

• Calories: 516.5
• Fat Content: 18g
• Saturated Fat Content: 9.6g
• Cholesterol Content: 38.2mg
• Sodium Content: 159.5mg
• Carbohydrate Content: 91g
• Fiber Content: 9.5g
• Sugar Content: 61g
• Protein Content: 4.4g

Ingredients:

• 5 apples
• 2 pears
• 2/3 cup fresh cranberries
• 2 cups frozen cranberries
• 3 tablespoons golden raisins
• 1 cup pure maple syrup
• 1/4 cup unbleached flour (for fruit mixture)
• 1/4 cup unbleached flour (for topping)
• 2 cups oats
• 1/4 cup walnuts
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 5 tablespoons unsalted butter
• 3 tablespoons pure maple syrup (for topping)

Cooking Time: 45 minutes
Preparation Time: 15 minutes
Total Time: 1 hour

Recipe Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a large bowl, combine the apples, pears, fresh cranberries, golden raisins, and pure maple syrup. Toss the mixture well to coat all the fruits evenly.

3. Sprinkle 1/4 cup of unbleached flour over the fruit mixture and toss again until the flour is evenly distributed.

4. Scrape the fruit mixture into an 8×8 inch baking pan and smooth the top with a spatula or the back of a spoon.

5. To prepare the topping, combine the remaining 1/4 cup of unbleached flour, oats, walnuts, brown sugar, ground cinnamon, and salt in a medium bowl.

6. Using your fingertips, rub in the unsalted butter until coarse crumbs form.

7. Stir in 3 tablespoons of pure maple syrup just until the crumbs are evenly moistened. The mixture will have a slightly gooey texture.

8. With your fingers, sprinkle the topping mixture evenly over the fruit in the baking pan, breaking up any large chunks as needed.

9. Bake the Maple Fruit Crisp in the preheated oven for 40-50 minutes, or until the filling is bubbly and the apples are tender.

10. Once baked, remove the crisp from the oven and allow it to cool slightly.

11. Serve the Maple Fruit Crisp warm, accompanied by a scoop of creamy vanilla ice cream for an extra indulgent touch, or at room temperature for a comforting treat any time of day.

Enjoy the comforting flavors of fall with this Maple Fruit Crisp recipe, a delightful combination of sweet fruits, warm spices, and rich maple syrup! 🍁🍐🍎