Recipe Title: Corned Beef Excitement!
Category: Meat
Description: This corned beef recipe is not only easy to prepare but also a crowd-pleaser that surprises everyone with its delightful glaze, which may sound unusual but is truly excellent. Perfect for gatherings or special occasions like St. Patrick’s Day, it boasts low protein and low cholesterol, making it a healthier choice without compromising on flavor.
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Rating: 5/5 (2 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Corned Beef | 1 (about 4 pounds) |
| Garlic | 2 cloves |
| Bay Leaves | ½ |
| Maple Syrup | ⅛ cup |
| Horseradish | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 75.5 |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18.5 mg |
| Total Carbohydrates | 19.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 16.4 g |
| Protein | 0.2 g |
Instructions
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Prepare the Ingredients: Begin by placing the corned beef in your crockpot, followed by the minced garlic and bay leaves. Ensure that the beef is fully submerged by adding enough water to cover it completely.
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Cooking the Corned Beef: Set the crockpot to low and allow the corned beef to cook for approximately 8 hours, or until it becomes tender and easily shreds apart with a fork.
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Preheat the Oven: Once the corned beef is cooked, preheat your oven to 400°F (200°C).
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Prepare for Glazing: Carefully remove the cooked corned beef from the crockpot and transfer it to an ovenproof dish. Position the beef fat side up and score the fat in a crisscross pattern; this will help the glaze adhere and enhance the flavors.
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Mix the Glaze: In a small bowl, combine the maple syrup and horseradish. Mix well until fully integrated. Reserve a small amount of this glaze to pour over the beef after cooking.
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Apply the Glaze: Pour the glaze mixture over the scored corned beef, ensuring it covers the entire surface.
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Roast in the Oven: Place the dish in the preheated oven and roast for about 15 minutes. This step caramelizes the glaze, adding an exquisite flavor to the dish.
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Finishing Touches: Once out of the oven, slice the corned beef and pour the reserved glaze over the top to enhance the presentation and flavor.
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Serve and Enjoy: This corned beef is best enjoyed hot and is sure to impress with its unique flavor profile and tender texture.
Enjoyment Notes:
This delightful corned beef recipe is an excellent addition to your repertoire, especially for festive occasions or casual family dinners. Its surprise glaze will leave your guests in awe, making it a dish to remember. The low protein and low cholesterol content further contribute to its appeal for health-conscious eaters, allowing everyone to indulge without the guilt.
Keywords:
Low Protein, Low Cholesterol, Healthy, St. Patrick’s Day
This corn beef excitement recipe is a perfect blend of tradition and health, delivering a satisfying and flavorful experience that will leave everyone at the table asking for seconds. Whether it’s a holiday gathering or a simple weeknight meal, this dish will become a cherished favorite.
