Vermont Salad Dressing Recipe 🥗

Overview:

This delightful Vermont Salad Dressing is a perfect blend of sweet and tangy flavors, making it an ideal accompaniment to any salad. It’s quick to prepare, taking only a few minutes of your time, and the result is a homemade dressing that surpasses anything you can find in a store. This recipe yields approximately 16 ounces of dressing, ensuring you have plenty to enjoy and share with friends and family. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above. Make sure your blender is ready to go.

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2. Combine Ingredients: Place the olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, garlic clove, and paprika into the blender.

3. Blend: Secure the lid on your blender tightly. Blend the ingredients on high speed for about 1 minute, or until the dressing is smooth and well-combined. You want to ensure that the onion and garlic are fully incorporated into the mixture.

4. Serve or Refrigerate: Once the dressing reaches your desired consistency, it’s ready to use! You can serve it immediately over your favorite salad, or if you prefer a chilled dressing, refrigerate it for later use.

5. Enjoy: Drizzle this delicious Vermont Salad Dressing over your favorite greens and veggies, and enjoy the burst of flavor it brings to every bite!

Nutritional Information (per serving):

• Calories: 190.6
• Total Fat: 13.6g
  • Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 461.3mg
• Total Carbohydrates: 17.9g
  • Dietary Fiber: 0.3g
  • Sugar: 15.7g
• Protein: 0.4g

Recipe Notes:

• Customization: Feel free to adjust the ingredients according to your taste preferences. You can add more maple syrup for a sweeter dressing or increase the amount of garlic for a stronger flavor.
• Storage: Store any leftover dressing in an airtight container in the refrigerator. It should stay fresh for up to a week.
• Versatility: This dressing isn’t just for salads! Try using it as a marinade for grilled vegetables or as a dip for fresh crudites.
• Make Ahead: Prepare a batch of this dressing ahead of time to have on hand for quick and easy meals throughout the week.

With its perfect balance of flavors and easy preparation, this Vermont Salad Dressing is sure to become a staple in your kitchen. Enjoy the freshness and homemade goodness in every spoonful!