Maple Krispie Cookies Recipe
🕒 Total Time: 17 minutes
🥄 Yield: 3 dozen cookies
Description:
Indulge in the delightful sweetness of Maple Krispie Cookies! These treats are perfect for any occasion, from casual snacking to potluck gatherings. Easy to make and bursting with flavor, they’ll become a favorite in no time.
Ingredients:
- 1 cup butter
- 1 large egg
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 350°F (175°C). |
| 2 | Mix ingredients: In a large bowl, thoroughly mix together the butter, egg, maple syrup, vanilla extract, and all-purpose flour until well combined. The mixture may be crumbly, which is normal. |
| 3 | Form dough: Roll the dough into 1-inch balls using your hands. |
| 4 | Arrange on baking sheet: Place the dough balls about 2 inches apart on a lightly greased or parchment-lined baking sheet. |
| 5 | Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. |
| 6 | Cool: Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. |
| 7 | Serve: Once cooled, serve and enjoy these delicious Maple Krispie Cookies! |
Nutritional Information (per serving):
- Calories: 1062.7
- Fat: 51.1g
- Saturated Fat: 22.8g
- Cholesterol: 143.3mg
- Sodium: 1503.4mg
- Carbohydrates: 141.9g
- Fiber: 1.6g
- Sugar: 94.2g
- Protein: 10.8g
Recipe Notes:
- For a crispy texture, allow the cookies to cool completely before serving.
- Store leftovers in an airtight container at room temperature for up to one week.
- Feel free to customize these cookies by adding chopped nuts or chocolate chips to the dough for extra flavor and texture.
