Canadian Maple Shortbread
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 36 2-inch cookies
Calories: 120 per serving
Fat Content: 9g
Saturated Fat Content: 5.7g
Cholesterol Content: 23.7mg
Sodium Content: 68.5mg
Carbohydrate Content: 9.3g
Fiber Content: 0.2g
Sugar Content: 3.6g
Protein Content: 0.8g
Description:
Indulge in the uniquely Canadian flavor with this delightful twist on traditional shortbread. Infused with the rich essence of maple syrup, this Canadian Maple Shortbread recipe seamlessly marries the creamy buttery goodness of Scottish shortbread with the sweet charm of Canada’s maple syrup. Featuring two simple steps – crafting the maple butter and baking the shortbread – this recipe promises an easy yet satisfying treat that’s perfect for any occasion. Prepare to tantalize your taste buds with each blissful bite!
Ingredients:
- 2/3 cup maple syrup
- 1 cup butter (for maple butter)
- 3/4 cup butter (for shortbread)
- 2 cups all-purpose flour
- 1 pinch salt
Instructions:
| Step | Description |
|---|---|
| 1 | Maple Butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (approximately 15 minutes). Remove from heat and allow it to cool to room temperature. |
| 2 | Once cooled, add 1 cup of butter to the maple syrup, stirring or gently whisking until thoroughly combined. |
| 3 | Transfer the mixture to the refrigerator and let it chill until firm. This should yield about 3/4 cup of maple butter. |
| 4 | Shortbread: In a food processor or blender, combine the maple butter, flour, and salt. Use the pulse setting to blend the ingredients until well combined. |
| 5 | Remove the mixture from the blender or food processor and shape it into a ball. |
| 6 | Flatten the dough into a disc shape, then wrap it in plastic wrap and refrigerate until thoroughly chilled. |
| 7 | Preheat your oven to 350°F (175°C) and position the rack in the center. |
| 8 | Retrieve the chilled dough from the refrigerator and roll it out to approximately 1/4 inch thickness. |
| 9 | Using your preferred cookie cutter (a maple leaf shape adds a Canadian touch), cut the dough into desired shapes. |
| 10 | Place the cookies on an ungreased cookie sheet and bake until they turn slightly golden brown, which should take about 10-15 minutes depending on your oven. |
| 11 | Once baked, allow the cookies to cool before serving. Enjoy the irresistible taste of Canadian Maple Shortbread! |
Keywords:
Cookie & Brownie, Canadian, Scottish, European, Christmas, < 60 Mins, Easy
Enjoy Your Maple-infused Delight!
Unlock the delectable essence of Canadian maple syrup combined with rich creamery butter in every blissful bite of these Canadian Maple Shortbread cookies. Perfect for festive gatherings, afternoon tea, or simply satisfying your sweet cravings, this recipe encapsulates the heartwarming flavors of Canada with a touch of Scottish tradition. Embrace the simplicity and indulgence of homemade treats with this easy-to-follow recipe. Dive into a world of sweetness with each melt-in-your-mouth cookie. Happy baking, eh? 🇨🇦🍁
