Smoky Maple-Mustard Chops ๐๐
Overview:
Indulge in the tantalizing flavors of our Smoky Maple-Mustard Chops recipe! These succulent pork chops, infused with the perfect blend of sweet maple syrup and tangy mustard, are sure to become a household favorite. With a prep time of just 10 minutes and a total cook time of 25 minutes, this dish is ideal for busy weeknights when you crave something deliciously satisfying in under 30 minutes. Let’s dive into the culinary adventure!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops |
| 1 | Granny Smith apple |
| 1 | Onion |
| 1/4 – 1/3 | Cup maple syrup |
| 1 – 2 | Tablespoons brown mustard |
| To taste | Salt |
| To taste | Pepper |
| To taste | White wine |
Nutritional Information (per serving):
- Calories: 424.1
- Fat: 18.1g
- Saturated Fat: 6g
- Cholesterol: 137.3mg
- Sodium: 113.4mg
- Carbohydrates: 22.1g
- Fiber: 1.6g
- Sugar: 17.8g
- Protein: 41.6g
Instructions:
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Preparation: Begin by gathering all the ingredients required for this delectable dish. Slice the Granny Smith apple and onion, and set them aside.
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Searing the Chops: In a skillet over medium heat, melt a small amount of butter. Once the butter is sizzling, add the pork chops to the skillet. Allow them to sear for approximately 8-10 minutes, or until evenly browned on both sides.
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Seasoning: While the chops are cooking, season them generously with salt and pepper to taste. This will enhance the flavors of the meat and create a perfect balance of seasoning.
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Adding Apples and Onions: About halfway through the cooking process, add the sliced apples and onions to the skillet. The aroma of these fresh ingredients will infuse into the chops, elevating their taste to new heights.
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Maple-Mustard Mixture: In a small bowl, combine the maple syrup and brown mustard. Adjust the quantities according to your taste preferences, aiming for a harmonious balance between sweetness and tanginess.
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Deglazing with White Wine: Once the chops are beautifully browned and the apples and onions are tender, it’s time to add a touch of sophistication to the dish. Deglaze the skillet with white wine, using a spatula to scrape up any flavorful browned bits from the bottom of the pan.
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Final Touch: Pour the maple-mustard mixture over the chops, apples, and onions, evenly coating them with its irresistible flavor profile. Allow the ingredients to simmer together for an additional 1-2 minutes, allowing the flavors to meld and intensify.
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Serve and Enjoy: Transfer the Smoky Maple-Mustard Chops to a serving platter, garnish with fresh herbs if desired, and serve hot. Pair this delightful dish with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, for a complete meal that will leave everyone at the table satisfied.
Conclusion:
With its enticing aroma and irresistible flavor combination, our Smoky Maple-Mustard Chops recipe is a guaranteed crowd-pleaser. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its simplicity and sophistication. Try it today and experience the joy of savoring every tender bite infused with the essence of maple and mustard. Happy cooking! ๐ฝ๏ธโจ
