Maple Cake Recipe
Overview:
Indulge in the sweet, nutty flavors of this delectable Maple Cake recipe, brought to you by lovewithrecipes.com. This mouthwatering dessert combines the rich taste of maple with the crunch of walnuts and pecans, creating a heavenly treat that’s perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 40 minutes, you’ll have this delightful cake ready to serve in under an hour. Let’s dive into the recipe and create a culinary masterpiece!
Ingredients:
- 1 cup of eggs
- 3 cups of water
- 1/3 cup of walnuts, chopped
- 1 cup of pecans, chopped
- 2 cups of powdered sugar
- 1/2 cup of butter
- 1 cup of margarine
- 2 cups of milk
Nutrition Facts (per serving):
- Calories: 4189.4
- Fat: 207g
- Saturated Fat: 41.5g
- Cholesterol: 699.8mg
- Sodium: 3875.4mg
- Carbohydrates: 539.1g
- Fiber: 8.6g
- Sugar: 405.8g
- Protein: 52.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees. |
| 2 | Grease and flour a 12-cup fluted tube pan to prevent sticking. |
| 3 | In a large mixing bowl, combine the eggs, water, powdered sugar, butter, and margarine. Mix until the ingredients are moistened. |
| 4 | Beat the mixture on the highest speed for 2 minutes, ensuring it’s well blended. |
| 5 | Gently fold in the chopped walnuts and pecans until evenly distributed throughout the batter. |
| 6 | Pour the batter into the prepared pan, spreading it out evenly. |
| 7 | Bake the cake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. |
| 8 | Once baked, allow the cake to cool upright in the pan for 25 minutes. |
| 9 | Carefully turn the cake out onto a serving plate and allow it to cool completely. |
| 10 | While the cake is cooling, prepare the glaze by blending the milk with the remaining powdered sugar until smooth. If needed, adjust the consistency by adding a few more drops of milk. |
| 11 | Once the cake has cooled, spoon the glaze over the top, ensuring it covers the entire surface evenly. |
| 12 | Slice and serve your delicious Maple Cake, and watch as your guests delight in its irresistible flavors. |
Tips:
- For added flavor, consider drizzling extra maple syrup over the cooled cake before serving.
- If you prefer a lighter version, you can substitute some or all of the butter and margarine with applesauce for a healthier twist.
- This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Conclusion:
With its moist texture, rich maple flavor, and crunchy nut topping, this Maple Cake is sure to become a favorite among your family and friends. Whether enjoyed as a dessert after dinner or served with coffee for brunch, this delightful cake is guaranteed to satisfy your sweet cravings. So, gather your ingredients and get ready to bake up a batch of sheer bliss with this irresistible recipe!
