Maple Cookies Recipe
π Maple Cookies π are a delightful treat perfect for any occasion, especially during the winter months or Thanksgiving gatherings. These drop cookies combine the comforting flavors of maple, vanilla, and pecans, creating a sweet and nutty sensation in every bite.
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Total Time: 55 minutes
Yield: Approximately 84 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1/2 cup | Butter |
| 2 tablespoons | Margarine |
| 2 cups | Brown sugar |
| 2 large | Eggs |
| 1 teaspoon | Vanilla extract |
| 3 cups | All-purpose flour |
| 2 teaspoons | Baking soda |
| 2 teaspoons | Vanilla |
| 1/2 cup | White chocolate chips |
| 1/4 cup | Pecans, chopped |
| 4 tablespoons | Butter |
| 1 tablespoon | Margarine |
| 4-6 cups | Powdered sugar |
| 3-4 tablespoons | Milk |
| 3 1/2 cups | Pecan halves |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, cream together the shortening, butter, and brown sugar until light and fluffy.
-
Incorporate Wet Ingredients:
- Add the eggs one at a time, beating well after each addition.
- Beat in the vanilla extract and maple flavoring until well combined.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
-
Add Mix-ins:
- Gently stir in the white chocolate chips and chopped pecans until evenly distributed throughout the dough.
-
Shape and Bake:
- Using a rounded teaspoonful, drop the dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
- Bake in a preheated oven at 350Β°F (175Β°C) for 8-10 minutes or until the edges are golden brown.
-
Cooling Process:
- Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
-
Prepare the Maple Frosting:
- In another mixing bowl, cream together the butter and powdered sugar until smooth and creamy.
- Beat in the maple flavoring and add enough milk to achieve a spreadable consistency.
-
Frost and Garnish:
- Once the cookies are completely cooled, frost each one with the prepared maple frosting.
- Top each frosted cookie with a pecan half for a decorative touch and added flavor.
These Maple Cookies are sure to be a hit with friends and family alike! The combination of rich maple flavor, creamy frosting, and crunchy pecans makes them irresistible. Whether you’re baking for a holiday celebration or simply craving a sweet treat, these cookies are the perfect choice. Enjoy the warmth and comfort of homemade goodness with every bite! πͺπ
