Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting ๐๐ช
Introduction:
Indulge in the delightful flavors of fall with these Maple Pecan Oatmeal Drops topped with a luscious Maple Cream Cheese Frosting. ๐๐ช Perfectly sweetened with pure maple syrup and enriched with crunchy pecans and oats, these cookies are a cozy treat for any occasion. The creamy maple-infused frosting adds a luxurious touch, making these cookies a standout dessert for sharing with loved ones or enjoying all to yourself. Let’s dive into this delightful recipe! ๐
Recipe Overview:
- Name: Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting
- Category: Drop Cookies
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 2 dozen cookies
- Calories: 1837.8
- Fat: 80.5g
- Saturated Fat: 31.5g
- Cholesterol: 122.7mg
- Sodium: 943.2mg
- Carbohydrates: 271.8g
- Fiber: 11.8g
- Sugar: 184.6g
- Protein: 20.1g
Ingredients:
Here’s what you’ll need to create these delicious Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting:
| For the Cookies | For the Frosting |
|---|---|
| 1/4 cup butter | 1/2 cup cream cheese |
| 1/2 cup sugar | 1/2 cup butter |
| 3 tbsp pure maple syrup | 1/4 cup pure maple syrup |
| 1 cup flour | 2 cups powdered sugar |
| 1/2 tsp baking soda | 1/2 cup finely toasted pecans (for garnish) |
| 1/4 tsp salt | |
| 1 cup quick oats | |
| 1/2 cup pecans, chopped | |
| 1/4 cup walnuts, chopped | |
| 2/3 cup pitted dates, chopped |
Instructions:
Let’s get started on making these scrumptious Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting!
For the Cookies:
- Preheat your oven to 350ยฐF (175ยฐC) and prepare ungreased cookie sheets.
- Cream together the 1/4 cup of butter and 1/2 cup of sugar using an electric mixer on medium speed until the mixture is creamy and smooth.
- Blend in the 3 tablespoons of pure maple syrup until well combined.
- In a separate bowl, combine 1 cup of flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the flour mixture to the butter-sugar mixture, mixing on low speed until just combined.
- Stir in the quick oats, chopped pecans, chopped walnuts, and chopped pitted dates until evenly distributed.
- Drop the dough by rounded tablespoonfuls (about 2 inches apart) onto your prepared cookie sheets.
- Bake in the preheated oven for approximately 12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
For the Maple Cream Cheese Frosting:
- In a medium bowl, cream together the 1/2 cup of cream cheese and 1/2 cup of butter until smooth and fluffy.
- Add in the 1/4 cup of pure maple syrup and continue to blend until fully incorporated.
- Gradually beat in the 2 cups of powdered sugar until the frosting is smooth and spreadable.
Assembly:
- Once the cookies are completely cooled, frost the tops generously with the Maple Cream Cheese Frosting.
- Sprinkle the finely toasted pecans on top of the frosting for an extra crunch and decorative touch.
Serving Suggestions:
- These Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting are best enjoyed with a warm cup of coffee โ, tea ๐ต, or a cold glass of milk ๐ฅ.
- They make a wonderful addition to any dessert table or holiday cookie exchange.
- Store any leftovers in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.
Final Thoughts:
With their rich maple flavor, nutty crunch, and creamy frosting, these Maple Pecan Oatmeal Drops are sure to become a favorite treat in your baking repertoire. Whether you’re celebrating the changing seasons, hosting a gathering with friends, or simply craving something sweet and comforting, these cookies are the perfect choice. Enjoy every delightful bite! ๐๐ชโจ
