Maple Pecan Scones
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 scones
Description:
Indulge in the delightful aroma and taste of freshly baked Maple Pecan Scones. These delectable treats, infused with the rich flavors of maple syrup and crunchy pecans, are perfect for a cozy morning breakfast or a delightful afternoon snack. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible scones in no time. Get ready to treat your taste buds to a burst of sweet and nutty goodness with every bite!
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup chopped walnuts
- 4 tablespoons Splenda sugar substitute
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, chilled and cubed
- 1 cup milk
- 1/3 cup Cozy Cottage® Sugar Free Syrup
- 1/2 cup unsweetened applesauce
Instructions:
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Grease a large baking sheet with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, chopped pecans, chopped walnuts, Splenda sugar substitute, baking powder, and salt. Mix well to incorporate all the dry ingredients.
- Add the chilled and cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk, Cozy Cottage® Sugar Free Syrup, and unsweetened applesauce until well combined.
- Pour the wet ingredients into the dry ingredients mixture. Gently stir with a fork until a soft dough forms. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface. Knead the dough gently 5-6 times until it comes together.
- Divide the dough in half. Using a lightly floured rolling pin, roll out one half of the dough into a 7-inch round circle.
- Cut the rolled-out dough into 8 equal wedges using a sharp knife. Repeat the same process with the remaining half of the dough.
- Carefully transfer the scones onto the prepared baking sheet, leaving some space between each scone.
- Using a fork, pierce the tops of the scones to allow steam to escape during baking.
- Brush the tops of the scones with the remaining Cozy Cottage® Sugar Free Syrup for a glossy finish.
- Bake the scones in the preheated oven for 15-18 minutes, or until they turn golden brown and are cooked through.
- Once baked, remove the scones from the oven and let them cool slightly on the baking sheet.
- For an extra touch of sweetness, sprinkle the warm scones with a pinch of Splenda®, if desired.
- Serve the Maple Pecan Scones warm with a dollop of butter or your favorite spread. Enjoy the irresistible combination of flavors and textures with every bite!
Nutritional Information (per serving):
- Calories: 228.4
- Fat Content: 13.4g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 22.6mg
- Sodium Content: 299mg
- Carbohydrate Content: 23.7g
- Fiber Content: 1.5g
- Sugar Content: 0.3g
- Protein Content: 4g
Keywords: Quick Breads, Breads, Grains, Fruit, Nuts, Kid Friendly, Less than 30 Minutes, For Large Groups, Oven, Easy
Prepare to embark on a culinary journey filled with warmth, sweetness, and nutty goodness as you savor every delightful bite of these homemade Maple Pecan Scones. Whether enjoyed with a cup of tea in the morning or shared with loved ones during a weekend brunch, these scones are sure to become a beloved favorite in your recipe collection. Get ready to impress your family and friends with your baking skills as you serve up these irresistible treats bursting with flavor and charm.
