Maple Pecan Bliss Pie 🍁🥧

Maple Nut Pie Recipe 🥧

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories per Serving: 393.3

Description:

Indulge in the delightful flavors of maple and pecans with this irresistible Maple Nut Pie recipe. Perfect for dessert lovers, it’s quick to make and guaranteed to be a hit at any gathering, whether it’s Christmas, Thanksgiving, or simply a cozy family dinner.

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup maple syrup
• 1 cup pecans, chopped
• 1/2 teaspoon vanilla extract
• 1 pre-made pie crust (baked)
• Whipped cream (for serving)
• Additional pecans for garnish

Instructions:

1. Prepare the Filling:

   • In a medium saucepan, combine the sweetened condensed milk and maple syrup.
   • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

2. Cook the Filling:

   • Once the mixture begins to boil, reduce the heat to low and let it simmer until thickened, stirring frequently. This should take about 10-12 minutes.

3. Add Pecans and Vanilla:

   • Once the mixture has thickened, stir in 1/2 cup of chopped pecans and the vanilla extract. Mix well until everything is evenly combined.

4. Prepare the Crust:

   • Take your pre-made pie crust (you can use store-bought or homemade) and bake it according to the package instructions until it’s golden brown. Let it cool completely before adding the filling.

5. Assemble the Pie:

   • Once the pie crust has cooled, pour the prepared filling into it, spreading it out evenly with a spatula.

6. Chill the Pie:

   • Allow the pie to cool completely at room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until ready to serve. Chilling helps the filling set and enhances the flavors.

7. Serve:

   • When you’re ready to serve, top the chilled pie with a generous dollop of whipped cream and sprinkle some additional chopped pecans over the top for a beautiful and delicious finishing touch.

8. Enjoy:

   • Slice the Maple Nut Pie into servings and enjoy the creamy, nutty goodness with friends and family. It’s the perfect ending to any meal!

Nutritional Information (Per Serving):

• Calories: 393.3
• Fat Content: 18.9g
• Saturated Fat Content: 5.3g
• Cholesterol Content: 19.3mg
• Sodium Content: 154.3mg
• Carbohydrate Content: 52.6g
• Fiber Content: 1.4g
• Sugar Content: 44g
• Protein Content: 6.3g

This Maple Nut Pie recipe is not only easy to make but also incredibly delicious, making it a wonderful addition to your dessert repertoire. Whether you’re celebrating a special occasion or simply craving a sweet treat, this pie is sure to satisfy your taste buds and leave you wanting more. So go ahead, whip up a batch, and indulge in a slice of pure bliss!