Maple Pecan Squares are a delightful treat that seamlessly blend the rich flavors of maple syrup with the crunchy goodness of pecans, all nestled within a buttery, tender crust. This recipe, passed down through generations, promises to satisfy your sweet cravings with every bite. Whether you’re preparing for a festive gathering or simply indulging in a cozy afternoon treat, these Maple Pecan Squares are sure to be a hit!
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Yield: 24 squares
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup butter
- 2/3 cup brown sugar
- 1 cup maple syrup
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 1 cup pecan halves
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Grab an ungreased 9-inch square cake pan.
2. Make the Crust:
- In a mixing bowl, combine 1 cup of all-purpose flour and 1/4 cup of brown sugar.
- Rub in the butter until the mixture resembles coarse crumbs.
- Pat the mixture evenly and firmly into the bottom of the ungreased cake pan.
- Bake the crust for 5 minutes, then remove it from the oven and set it aside.
3. Prepare the Filling:
- Increase the oven temperature to 425Β°F (220Β°C).
- In a small saucepan, combine 2/3 cup of brown sugar and 1 cup of maple syrup.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat and let the mixture simmer gently for 5 minutes.
- Allow the syrup mixture to cool for about 10 minutes.
4. Combine and Bake:
- Pour the cooled syrup mixture into a mixing bowl.
- Whisk in 2 eggs and 1/2 teaspoon of pure vanilla extract until smooth.
- Stir in 2 tablespoons of all-purpose flour until well combined.
- Add the pecan halves into the mixture, ensuring they are evenly distributed.
- Pour the filling over the baked crust in the cake pan.
- Return the pan to the oven and bake for an additional 10 minutes at 425Β°F (220Β°C).
- Reduce the oven temperature to 350Β°F (175Β°C) and continue baking for about 15 more minutes, or until the filling is firm.
5. Cool and Serve:
- Once baked, remove the Maple Pecan Squares from the oven and allow them to cool completely in the pan.
- Once cooled, slice the squares into 24 equal portions.
- Serve these delectable squares at room temperature and savor the delightful combination of maple sweetness and crunchy pecans!
These Maple Pecan Squares are perfect for any occasion, from holiday gatherings to casual brunches. Their irresistible aroma and comforting flavors will make them a favorite among family and friends alike. So, indulge your sweet tooth and enjoy the nostalgic taste of these timeless treats straight from our mothers’ kitchens! ππ₯§
