Maple Pecan French Toast Casserole

French Toast Bread Pudding Recipe

Description: A delightful make-ahead addition to your Sunday brunch! This recipe requires overnight preparation for optimal flavor melding.

Recipe Information:

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• Cook Time: 1 hour 5 minutes
• Prep Time: 24 hours 30 minutes (includes overnight chilling)
• Total Time: 25 hours 35 minutes
• Category: Dessert
• Keywords: Brunch

Nutritional Information (per serving):

• Calories: 440.5
• Fat Content: 19.2g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 285.8mg
• Sodium Content: 401.5mg
• Carbohydrate Content: 50.5g
• Fiber Content: 2.3g
• Sugar Content: 24.1g
• Protein Content: 16.9g

Ingredients:

• 12 eggs
• 7 cups 2% milk
• 2 1/2 cups sugar
• 1/2 cup vanilla extract
• 2 tsp nutmeg
• 3/4 tsp ground nutmeg
• 1/2 tsp cinnamon
• 1/2 cup pecans (toasted and chopped)
• Maple syrup (for serving)

Instructions:

1. Prepare Dish: Butter an 11x7x2-inch glass baking dish.

2. Layer Bread: Place the bread slices evenly in the buttered baking dish.

3. Mix Custard: In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, nutmeg, ground nutmeg, and cinnamon until well blended.

4. Soak Bread: Pour the egg mixture evenly over the bread slices. Use a spatula to lightly press down on the bread to ensure it’s fully moistened.

5. Chill Overnight: Cover the dish with foil and refrigerate overnight. This step allows the flavors to develop.

6. Preheat and Bake: The next day, place the foil-covered baking dish in a cold oven. Set the oven temperature to 350°F (175°C) and bake for 30 minutes.

7. Uncover and Finish Baking: Remove the foil and continue baking until the pudding is puffed and golden brown, about 35 minutes longer.

8. Serve: Spoon the warm bread pudding onto plates, sprinkle with toasted pecans, and serve with a drizzle of warm maple syrup.

This French Toast Bread Pudding recipe is perfect for those who love a decadent brunch treat that can be prepared ahead, allowing you to enjoy more time with your guests or family on a lazy Sunday morning. The combination of spices, vanilla, and pecans creates a rich and comforting dish that’s sure to become a favorite at your table.