Maple Pecan Pumpkin Pie Recipe

Description:

Indulge in the delightful flavors of fall with our Maple Pecan Pumpkin Pie recipe. This irresistible dessert combines the rich sweetness of maple syrup with the earthy tones of pecans and the comforting essence of pumpkin, all nestled within a flaky pie crust. Perfect for Thanksgiving or any autumn gathering, this pie is sure to become a seasonal favorite among your loved ones.

Ratings and Nutrition Information:

• Aggregated Rating: 5 ⭐️ (based on 1 review)
• Review Count: 1
• Calories: 650.2 per serving
• Fat Content: 34.9g
• Saturated Fat Content: 13.8g
• Cholesterol Content: 107.3mg
• Sodium Content: 717.3mg
• Carbohydrate Content: 78g
• Fiber Content: 11.9g
• Sugar Content: 18.2g
• Protein Content: 10.2g
• Servings: 8

Ingredients:

Instructions:

1. Prepare Pie Crust:

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   • Follow the directions on the package to prepare pie crust for a single crust pie.
   • Refrigerate any remaining pie crust for later use.

2. Preheat Oven:

   • Preheat your oven to 425°F (220°C).

3. Prepare Pie Pan:

   • Place the prepared crust into a 10-inch tart pan with a removable bottom or a 9-inch pie pan.
   • Press the crust into the bottom and up the sides of the pan.
   • Trim any excess edges if necessary.

4. Prepare Filling:

   • In a large bowl, combine the pumpkin pie filling, evaporated milk, maple syrup, eggs, sugar, cinnamon, salt, raisins, and pecans. Mix until well blended.

5. Fill Pie Crust:

   • Carefully pour the filling mixture into the prepared pie crust-lined pan.

6. Bake:

   • Place the pie in the preheated oven and bake for 40 to 50 minutes, or until a knife inserted in the center comes out clean.

7. Cool:

   • Once baked, remove the pie from the oven and allow it to cool completely.

8. Prepare Topping:

   • In a small bowl, beat the cream until soft peaks form.
   • Gradually blend in the powdered sugar and maple flavoring, continuing to beat until stiff peaks form.

9. Serve:

   • Spoon or pipe the whipped cream mixture over the cooled pie filling.
   • Garnish with pecan halves for an extra touch of elegance.

10. Storage:

    • Store any leftovers in the refrigerator to maintain freshness.

Serving Suggestions:

• Serve slices of Maple Pecan Pumpkin Pie on festive dessert plates for a visually appealing presentation.
• Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• Enjoy alongside a warm cup of spiced chai tea or freshly brewed coffee for the ultimate autumn treat.

Tips:

• For a decorative edge on your pie crust, use a fork to press along the rim or create a fluted pattern with your fingers.
• To prevent the crust from over-browning, you can cover the edges with aluminum foil halfway through the baking time.
• Make sure to use pure maple syrup for the best flavor in both the filling and the topping.
• If you prefer a nuttier flavor, you can toast the pecans lightly before adding them to the filling.
• Allow the pie to cool completely before slicing to ensure clean, neat servings.

Conclusion:

This Maple Pecan Pumpkin Pie is a true celebration of autumn flavors, combining the warmth of cinnamon-spiced pumpkin with the sweetness of maple and the crunch of pecans. Whether you’re hosting a Thanksgiving feast or simply craving a cozy dessert on a chilly evening, this recipe is guaranteed to satisfy your seasonal cravings. With its golden crust, creamy filling, and decadent topping, every bite is a taste of fall perfection. Enjoy the delicious harmony of flavors and share the joy with family and friends as you create lasting memories around the dessert table.