Maple Pecan Skillet Cookies

Pecan Bar Cookies Recipe

Overview

These Pecan Bar Cookies are a delightful treat that strikes the perfect balance between crispness on the outside and softness within. Originating from a 2004 issue of Cooking Light, they offer a delicious blend of flavors, making them ideal for dessert, brunch, or any occasion where a delightful cookie is appreciated.

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 10 cookies
• Calories per Serving: 250.4 kcal
• Nutritional Information per Serving:
  • Fat: 10.2g
  • Saturated Fat: 4g
  • Cholesterol: 33.4mg
  • Sodium: 202.1mg
  • Carbohydrates: 37.9g
  • Fiber: 1.2g
  • Sugar: 22.6g
  • Protein: 3.2g

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp maple flavoring
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch cast-iron skillet or line it with parchment paper for easy removal.

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2. Prepare dry ingredients: In a medium bowl, combine flour, baking powder, baking soda, and salt. Stir with a whisk until well mixed.

3. Mix sugars and butter: In a large bowl, beat granulated sugar, dark brown sugar, and softened butter with a hand-held mixer at medium speed for about 3 minutes or until the mixture is creamy and well combined.

4. Add flavoring and egg: Add maple flavoring and egg to the sugar-butter mixture. Beat until thoroughly combined.

5. Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, stirring until all ingredients are well combined and a dough forms.

6. Fold in pecans: Gently stir in chopped pecans until evenly distributed throughout the dough.

7. Bake the cookies: Spread the cookie dough evenly into the prepared skillet. Bake in the preheated oven for about 30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and drizzle: Allow the cookies to cool in the skillet for 10 minutes on a wire rack. Carefully remove them from the skillet and transfer to the wire rack to cool completely.

9. Optional: Drizzle with chocolate: Once cooled, drizzle the cookies with melted chocolate for an extra touch of sweetness and decoration.

10. Serve: Allow the chocolate drizzle to set before serving. Enjoy these Pecan Bar Cookies with a glass of milk, tea, or coffee for a delightful treat!

Tips for Success

• Ensure the butter is softened to room temperature for easier mixing with sugars.
• Use real maple flavoring for an authentic taste, but you can substitute with vanilla extract if preferred.
• If you don’t have a cast-iron skillet, you can use a 9-inch square baking pan lined with parchment paper.

Storage

Store these Pecan Bar Cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage; just thaw before serving.

Serving Suggestions

These cookies pair well with a variety of beverages like coffee, tea, or hot chocolate. They are perfect for brunch gatherings, afternoon snacks, or as a sweet ending to any meal.

Conclusion

With their rich flavors and comforting texture, these Pecan Bar Cookies are sure to become a favorite in your baking repertoire. Whether you’re baking for a special occasion or simply treating yourself, these cookies are a delightful choice that will leave everyone wanting more. Enjoy the process of making and sharing these delicious treats!