Vanilla Chip Maple Cookies Recipe
Overview:
Indulge in the delightful fusion of vanilla, maple, white chocolate chips, and pecans with these irresistible Vanilla Chip Maple Cookies. Perfect for any occasion, these soft and chewy drop cookies are a breeze to make and will surely become a household favorite!
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Yield: 7 dozen cookies
- Category: Dessert, Cookie & Brownie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1/2 cup | Butter |
| 2 cups | Brown sugar |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1 tsp | Maple flavoring |
| 3 cups | All-purpose flour |
| 2 tsp | Baking soda |
| 2 cups | White chocolate chips |
| 1/2 cup | Pecans, chopped |
| 1/4 cup | Butter |
| 4 cups | Confectioners’ sugar |
| 4-6 tbsp | Milk |
| 3 1/2 cups | Pecan halves |
Instructions:
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In a mixing bowl, cream together shortening, butter, and brown sugar until light and fluffy.
-
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Add eggs, one at a time, beating well after each addition.
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Beat in vanilla extract and maple flavoring until well combined.
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In a separate bowl, combine the all-purpose flour and baking soda.
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Gradually add the flour mixture to the creamed mixture, mixing until well incorporated.
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Stir in the white chocolate chips and chopped pecans until evenly distributed throughout the dough.
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Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake the cookies in a preheated oven at 350°F (175°C) for 8-10 minutes or until golden brown around the edges.
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Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
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Meanwhile, in another mixing bowl, cream together 1/4 cup of butter and confectioners’ sugar until smooth.
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Beat in the maple flavoring and add enough milk to achieve a spreading consistency for the frosting.
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Once the cookies are completely cooled, frost each one with the prepared maple frosting.
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Finish by topping each frosted cookie with a pecan half for a delightful finishing touch.
Nutritional Information (per serving):
- Calories: 1820.5
- Fat: 108.1g
- Saturated Fat: 33.5g
- Cholesterol: 120.7mg
- Sodium: 594mg
- Carbohydrates: 207.7g
- Fiber: 7g
- Sugar: 158.9g
- Protein: 15.9g
Serving Suggestions:
These Vanilla Chip Maple Cookies are best enjoyed with a glass of cold milk or a warm cup of coffee. Serve them as a delightful treat for dessert, snack time, or special occasions. They also make fantastic gifts for friends and family members. Enjoy the sweet and savory flavors of maple and pecans in every bite!
Tips:
- For a variation, you can substitute the white chocolate chips with dark chocolate chips or chopped nuts like walnuts or almonds.
- Make sure to use real maple flavoring for the best flavor, as imitation maple extracts may not provide the same depth of taste.
- Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage. Just thaw them at room temperature before serving.
- Feel free to adjust the sweetness of the frosting by adding more or less confectioners’ sugar according to your taste preferences.
Conclusion:
With their soft, chewy texture and irresistible combination of flavors, these Vanilla Chip Maple Cookies are sure to be a hit with everyone who tries them. Whether you’re baking for a crowd or just craving a sweet treat, this recipe is sure to satisfy your dessert cravings. So gather your ingredients and get ready to bake up a batch of these delicious cookies today! 🍪
