Maple Plumb & Sausage Raisin-Bread Strata

Raisin-Bread Strata with Plums and Sausage

Description

Indulge in a delightful breakfast treat with this Raisin-Bread Strata featuring plums and sausage. Ideal for preparing the day before, this dish combines the comforting flavors of pancakes and maple syrup with the savory goodness of sausage, offering a satisfying and hearty meal. Perfect for brunch or a special breakfast, it needs to be refrigerated overnight to let all the flavors meld together, ensuring a delicious and convenient morning meal.

Recipe Category

One-Dish Meal

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Keywords

Breakfast, Plums, Pork, Fruit, Meat, Brunch, Oven, Refrigerator, < 4 Hours

Ingredients

• 1 pound sausage (preferably breakfast sausage, casings removed)
• 8 large eggs
• 4 cups milk
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 16 dried plums (such as prunes, chopped into bite-sized pieces)
• 1 cup pure maple syrup
• 1 loaf (about 16 slices) raisin bread (or similar, cut into cubes)

Instructions

1. Prepare the Sausage:

   • In a large nonstick skillet, cook the sausage over medium heat until browned and thoroughly cooked, breaking it up with a fork as it cooks. This process should take about 6 minutes.
   • Once cooked, transfer the sausage to a bowl using a slotted spoon and let it cool.

2. Butter the Baking Dish:

   • Generously butter a 13x9x2-inch glass baking dish to prevent sticking.

3. Whisk the Egg Mixture:

   • In a medium bowl, whisk together the eggs, milk, salt, and ground black pepper until well combined.

4. Assemble the Strata:

   • Arrange half of the cubed bread in the bottom of the prepared baking dish, ensuring that the bases of the bread triangles are facing the same direction.
   • Evenly scatter half of the cooked sausage over the bread, followed by half of the chopped dried plums.
   • Top with the remaining bread cubes, placing them with the triangles facing in the opposite direction.
   • Sprinkle the remaining sausage and plums over the top.

5. Add the Egg Mixture:

   • Pour the egg mixture evenly over the layered bread and sausage. Press down gently on the bread to ensure it is submerged in the liquid.

6. Refrigerate Overnight:

   • Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight. This allows the flavors to meld and the bread to soak up the egg mixture.

7. Preheat and Bake:

   • The next day, position a rack in the center of your oven and preheat it to 350°F (175°C).
   • Place the strata on a rimmed baking sheet to catch any drips.

8. Bake:

   • Bake the strata uncovered until it is puffed and golden brown, and a knife inserted into the center comes out clean. This should take about 1 hour.

9. Serve:

   • Once baked, cut the strata into squares and serve warm, drizzling each serving with pure maple syrup for an added touch of sweetness.

Nutrition Information (Per Serving)

• Calories: 530.6
• Fat: 27.8 grams
• Saturated Fat: 10 grams
• Cholesterol: 256.6 milligrams
• Sodium: 1294.7 milligrams
• Carbohydrates: 49.4 grams
• Fiber: 3.9 grams
• Sugar: 17.3 grams
• Protein: 22 grams

This Raisin-Bread Strata with Plums and Sausage is a delectable, hearty breakfast or brunch option that promises a mix of savory and sweet flavors, perfect for starting your day on a satisfying note. Enjoy the convenience of preparing it ahead of time and the delightful taste of a well-cooked strata. 🍴🌟