Maple Pumpkin Cheesecake Recipe
Overview:
Indulge in the decadent flavors of fall with this luscious Maple Pumpkin Cheesecake recipe! 🍁🎃 Perfect for any occasion, from potlucks to weeknight desserts, this cheesecake is a delightful treat that captures the essence of the season. With a crunchy graham cracker crust, creamy pumpkin filling, and a hint of maple sweetness, each bite is a symphony of autumnal bliss.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 1 Cheesecake
Calories: 5623.1 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup margarine, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) canned pumpkin
- 3 eggs
- 1/4 cup maple syrup
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1/2 cup pecans, chopped
Instructions:
1. Preheat Oven:
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). This ensures that your cheesecake bakes evenly to perfection.
2. Prepare Crust:
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted margarine. Mix until well combined. This forms the deliciously crunchy base of your cheesecake.
3. Press Crust:
Press the crumb mixture firmly onto the bottom of a 9-inch springform pan or a 13×9 inch baking pan. Ensure an even layer for the perfect foundation.
4. Prepare Filling:
In a large bowl, beat the softened cream cheese until light and fluffy. Gradually add the sweetened condensed milk, beating until smooth and creamy.
5. Add Pumpkin Mixture:
To the cream cheese mixture, add the canned pumpkin, eggs, 1/4 cup maple syrup, ground cinnamon, and nutmeg. Mix until all ingredients are well incorporated, creating a velvety smooth pumpkin filling.
6. Pour Filling:
Pour the pumpkin cheesecake filling over the prepared crust in the pan, spreading it evenly with a spatula. Ensure a smooth surface for a professional-looking finish.
7. Bake:
Place the cheesecake in the preheated oven and bake for 1 hour and 15 minutes, or until the edges are set and spring back when lightly touched. The center will still be slightly soft, but don’t worry, it will firm up as it cools.
8. Cool and Chill:
Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Then, transfer it to the refrigerator and chill for 2 to 4 hours, or until firm. This chilling step enhances the flavors and textures of the cheesecake.
9. Serve:
When ready to serve, remove the cheesecake from the pan and place it on a serving platter. Sprinkle the top with chopped pecans for a delightful crunch. For an extra indulgent touch, top each slice with a dollop of whipped cream and a drizzle of maple syrup.
10. Enjoy!
Slice and serve this Maple Pumpkin Cheesecake to delighted guests or savor it as a decadent treat for yourself. With its rich flavors and creamy texture, it’s sure to be a hit at any gathering or as a sweet ending to any meal. 🍰✨
Whether you’re celebrating the flavors of fall or simply craving a delicious dessert, this Maple Pumpkin Cheesecake is a must-try recipe that will have everyone coming back for seconds!
