🍞✨ Indulge in the delightful world of desserts with our heavenly Bread and Butter Pudding recipe! This delightful creation, brought to you by lovewithrecipes.com, promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. With a cook time of just 45 minutes and a prep time of a mere 10 minutes, this recipe is a breeze to whip up, making it the perfect treat for any occasion! 🕒👩🍳
🌟 Ingredients:
- 6 cups of milk 🥛
- 2 teaspoons of vanilla extract 🌿
- 1 cup of maple syrup 🍁
- Eggs (quantity not specified, use as per preference) 🥚
- 3/4 cup of sugar 🧁
- 1/2 cup of raisins 🍇
- 1/2 cup of unsalted butter, for generously buttering the bread 🧈
- Slices of your favorite bread (enough to fill the baking dish) 🍞
👨🍳 Instructions:
- 🌡️ Preheat oven to 325 degrees F (165 degrees C).
- 🍽️ Butter a deep dish 9-inch pie plate or a 9-inch square cake pan, ensuring a luscious coating for that perfect golden crust.
- 🍞 Generously butter one side of the bread slices, then cut them in half to create two triangles each.
- 🎨 Artfully arrange the buttered bread triangles in the prepared dish, with the buttered side facing up, creating a mesmerizing pattern that’s as pleasing to the eyes as it is to the palate.
- 🥚 In a bowl, beat the eggs until they’re well mixed, creating a velvety base for our decadent pudding.
- 🌈 Add the milk, sugar, and vanilla extract to the beaten eggs, and continue to beat the mixture together until it’s smooth and luscious, forming the heart of our delectable custard.
- 🍇 Stir in the plump and juicy raisins, ensuring they’re evenly distributed throughout the custard mixture, adding pockets of sweetness in every bite.
- 🌊 Slowly pour the custard mixture over the buttered bread, allowing it to seep into every nook and cranny, ensuring each piece is lovingly soaked in this rich concoction.
- 🍳 Bake in the preheated oven for 45 minutes or until the custard has set, creating a golden-brown crust that’s as pleasingly crisp as it is velvety on the inside.
- 🍁 Serve your masterpiece warm, drizzled with a generous helping of warm maple syrup, elevating this dessert to new heights of indulgence.
🌟 Nutritional Information (per serving):
- Calories: 386.9
- Fat Content: 9.5g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 175.7mg
- Sodium Content: 369.7mg
- Carbohydrate Content: 64.4g
- Fiber Content: 1.6g
- Sugar Content: 37.7g
- Protein Content: 12.1g
👥 Reviews:
- 🌟🌟🌟🌟🌟 (5 stars) – “Absolutely divine! A must-try for anyone with a sweet tooth!”
- 🌟🌟🌟🌟🌟 (5 stars) – “Quick and easy recipe that delivers on flavor. My family loved it!”
- 🌟🌟🌟🌟🌟 (5 stars) – “Perfectly balanced and not too sweet. I’ll be making this again!”
🍰 Recipe Notes:
- Feel free to customize the recipe by using your favorite type of bread, be it brioche, challah, or a rustic country loaf, for a unique twist on this classic dessert.
- Experiment with different types of dried fruits, such as currants or chopped apricots, to add your own personal touch to the pudding.
- For an extra indulgent touch, serve the pudding with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Now, armed with this delightful Bread and Butter Pudding recipe, embark on a culinary journey that promises to delight your senses and create lasting memories with each heavenly bite. Enjoy the magic of baking, and savor the sweet symphony of flavors that this dessert brings to your table! 🌈🍮🎉
