Prince of Wales Cake π°
Description: Treat yourself and your loved ones to the delightful flavors of our Prince of Wales Cake recipe. Perfect for any occasion, this dessert is easy to make and guaranteed to satisfy your sweet cravings!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 15
- Calories per serving: 216.9
Ingredients:
- 1 cup sugar
- 1/2 cup shortening
- 1 egg
- 1/2 cup maple syrup
- 2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground clove
- 1/2 tsp ground nutmeg
- 1 cup raisins
Instructions:
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Preheat your oven to 350Β°F (175Β°C). Grease and flour a 13×9-inch baking pan, ensuring your cake won’t stick.
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In a large mixing bowl, cream together the sugar, shortening, and egg until smooth and creamy, creating a luscious base for your cake.
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Gradually add the maple syrup, infusing your batter with its rich, distinctive flavor. Mix well to incorporate.
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In a separate bowl, sift together the flour, baking soda, cinnamon, clove, and nutmeg, ensuring even distribution of leavening agents and spices.
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Alternately add the dry ingredients and sour milk to the creamed mixture, beginning and ending with the dry ingredients. Stir gently after each addition to maintain a consistent texture.
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Fold in the vanilla extract, adding a fragrant touch that complements the sweetness of the maple syrup.
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Finally, gently fold in the plump, juicy raisins, distributing them evenly throughout the batter to ensure every bite is bursting with fruity goodness.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula to achieve a uniform thickness.
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Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean, indicating your cake is perfectly baked and ready to enjoy.
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Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely, enhancing its texture and flavor.
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Once cooled, slice into generous portions and serve with a dollop of whipped cream or a sprinkle of powdered sugar, elevating this classic dessert to new heights of indulgence!
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Store any leftovers in an airtight container at room temperature, ensuring your Prince of Wales Cake stays moist and delicious for days to come.
Indulge in the irresistible charm of our Prince of Wales Cake, a timeless treat that’s sure to become a cherished favorite among family and friends. Enjoy every delectable bite, savoring the warm flavors and comforting aromas that define this beloved dessert! π
