Perfect Butter Tarts Recipe 🇨🇦
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 14 tarts
Description:
Butter tarts are the epitome of Canadian sweetness, embodying the essence of comfort and satisfaction. Bursting with flavor, these tarts are a delightful indulgence, perfect for any occasion. Whether you prefer your filling gooey or set, each bite is a journey into culinary bliss. Embrace the Canadian spirit and treat yourself to the authentic taste of butter tarts with this genuine recipe.
Ingredients:
- 1/3 cup butter
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 2/3 cup raisins
- 1 tbsp rum
- 1/4 tsp salt
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | Roll out pastry on floured workspace 1/8-inch thick and cut into 3 75-inch rounds. |
| 2 | Use these rounds to line 14 muffin cups. |
| 3 | Melt butter in small saucepan. |
| 4 | Remove from heat and stir in corn syrup, brown sugar, raisins, rum, and salt. |
| 5 | Lightly beat the egg and add to raisin mixture. |
| 6 | Use mixture to fill pastry lined cups 3/4 full. |
| 7 | Bake in 425°F oven for 20 minutes or until pastry is golden. |
| 8 | Remove from oven, run tip of knife around edges to loosen, and let stand for at least 10 minutes before removing from muffin tins. |
Nutrition Facts (per serving):
- Calories: 126.1
- Fat: 4.8g
- Saturated Fat: 2.9g
- Cholesterol: 26.7mg
- Sodium: 81.7mg
- Carbohydrates: 21.6g
- Fiber: 0.3g
- Sugar: 14.6g
- Protein: 0.7g
Recipe Notes:
- For an extra burst of flavor, consider adding chopped nuts or chocolate chips to the filling mixture.
- These butter tarts can be stored in an airtight container for up to 3 days, but they are best enjoyed fresh.
- Experiment with different types of rum or even bourbon for a unique twist on this classic Canadian treat.
- If you prefer a firmer filling, increase the baking time by a few minutes until desired consistency is reached.
- Share these delectable butter tarts with friends and family to spread the joy of Canadian baking traditions. 🥧🍁
