Maple Rum Butter Tarts: Authentic Canadian Delight

Perfect Butter Tarts Recipe 🇨🇦

Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 14 tarts

Description:

Butter tarts are the epitome of Canadian sweetness, embodying the essence of comfort and satisfaction. Bursting with flavor, these tarts are a delightful indulgence, perfect for any occasion. Whether you prefer your filling gooey or set, each bite is a journey into culinary bliss. Embrace the Canadian spirit and treat yourself to the authentic taste of butter tarts with this genuine recipe.

Ingredients:

1/3 cup butter
1/2 cup corn syrup
1/2 cup brown sugar
2/3 cup raisins
1 tbsp rum
1/4 tsp salt
1 egg

Instructions:

Step	Description
1	Roll out pastry on floured workspace 1/8-inch thick and cut into 3 75-inch rounds.
2	Use these rounds to line 14 muffin cups.
3	Melt butter in small saucepan.
4	Remove from heat and stir in corn syrup, brown sugar, raisins, rum, and salt.
5	Lightly beat the egg and add to raisin mixture.
6	Use mixture to fill pastry lined cups 3/4 full.
7	Bake in 425°F oven for 20 minutes or until pastry is golden.
8	Remove from oven, run tip of knife around edges to loosen, and let stand for at least 10 minutes before removing from muffin tins.

Nutrition Facts (per serving):

Calories: 126.1
Fat: 4.8g
- Saturated Fat: 2.9g
Cholesterol: 26.7mg
Sodium: 81.7mg
Carbohydrates: 21.6g
- Fiber: 0.3g
- Sugar: 14.6g
Protein: 0.7g

Recipe Notes:

For an extra burst of flavor, consider adding chopped nuts or chocolate chips to the filling mixture.
These butter tarts can be stored in an airtight container for up to 3 days, but they are best enjoyed fresh.
Experiment with different types of rum or even bourbon for a unique twist on this classic Canadian treat.
If you prefer a firmer filling, increase the baking time by a few minutes until desired consistency is reached.
Share these delectable butter tarts with friends and family to spread the joy of Canadian baking traditions. 🥧🍁