Maple-Sweet Potato Bliss: Heavenly Biscuits Recipe 🍁🍠

Sweet Potato Biscuits Recipe 🍠🍞

Overview:

Prepare to indulge in the delightful fusion of sweet potatoes and classic biscuits with this recipe for Sweet Potato Biscuits. These biscuits are perfect for any occasion, whether it’s a cozy weeknight dinner or a special brunch with loved ones. With a soft, fluffy texture and a hint of sweetness from the sweet potatoes and maple syrup, these biscuits will surely become a favorite in your household. Follow along to create a batch of these delectable treats that will leave everyone asking for seconds!

Ingredients:

3 sweet potatoes
2 tbsp butter
2 tbsp maple syrup
1 3/4 cups all-purpose flour
2 tbsp light brown sugar
2 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
6 tbsp unsalted butter (cold, cut into small pieces)
1/3 cup buttermilk

Instructions:

Step	Description	Time
1	Boil sweet potatoes until tender, approximately 15-20 minutes.	PT20M
2	Drain the sweet potatoes and puree them in a food processor along with 2 tablespoons of butter and 2 tablespoons of maple syrup.	–
3	Chill the sweet potato puree for easier handling.	PT5H
4	Preheat your oven to 425°F (220°C).	–
5	In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, baking powder, salt, and baking soda until well combined.	–
6	Add the cold, diced unsalted butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse meal.	–
7	In a separate bowl, whisk together the chilled sweet potato puree and buttermilk until smooth.	–
8	Quickly stir the sweet potato mixture into the dry ingredients until just combined, being careful not to overmix.	–
9	Turn the dough out onto a floured surface and knead it gently a few times until it comes together. If the dough is too sticky, gradually work in an additional 1/4 cup of flour.	–
10	Shape the dough into a disk about 1 inch thick, then use a biscuit cutter to cut out biscuits.	–
11	Butter an 8-inch cake pan and arrange the biscuits snugly in the pan.	–
12	Brush the tops of the biscuits with melted butter.	–
13	Bake the biscuits in the preheated oven until they are golden brown and cooked through, approximately 20-25 minutes.	PT25M

Serving:

Once baked to perfection, these Sweet Potato Biscuits are best served warm from the oven. Pair them with your favorite savory dishes like roasted chicken, soups, or stews, or enjoy them on their own as a delightful snack. You can also add a dollop of honey butter or maple butter for an extra touch of sweetness. However you choose to enjoy them, these biscuits are sure to be a hit with family and friends alike!

Nutritional Information (Per Serving):

Calories: 274.1
Fat: 11.9g
Saturated Fat: 7.4g
Cholesterol: 30.9mg
Sodium: 544.3mg
Carbohydrates: 38.2g
Fiber: 2.2g
Sugar: 8.9g
Protein: 4g

Yield:

This recipe yields approximately 8 biscuits, making it perfect for sharing with a small gathering or for enjoying leftovers throughout the week. Simply store any remaining biscuits in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the oven or microwave before serving for that fresh-baked taste every time.