Maple Jell-O Style Gelatin
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 405.8 per serving
Recipe Category: Gelatin
Keywords: Dessert, Canadian, Less than 4 Hours, Easy
Ingredients:
- 1 1/2 tablespoons gelatin
- 1 1/4 cups maple syrup
- 1 1/4 cups fruit juice (divided)
Instructions:
-
In a small bowl, sprinkle gelatin over 60 ml (1/4 cup) of fruit juice. Let it sit for 5 minutes to soften.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Meanwhile, heat the maple syrup in a saucepan over low heat until warmed through.
-
Add the softened gelatin mixture to the warm maple syrup, stirring continuously until completely dissolved.
-
Stir in the remaining fruit juice and mix well.
-
Pour the mixture into a mold of your choice. Refrigerate until the gelatin is fully set.
-
Once set, cut the gelatin into cubes and arrange them in dessert coupes or bowls.
-
Garnish with fresh fruit salad or berries.
Enjoy this delightful Maple Jell-O Style Gelatin, a uniquely Canadian dessert that’s easy to make and perfect for any occasion!
