Salmon With Maple-Thyme Glaze
Description:
Indulge in the elegance of this exquisite dish, perfect for any evening meal yet sophisticated enough to impress your guests. Courtesy of Bon Appetit, this recipe offers a delightful blend of flavors that will tantalize your taste buds and leave you craving for more.
Recipe Category: High Protein 🍽️
Keywords: Healthy, High In Protein, Quick (< 30 Mins), Oven 🥗
Nutritional Information (per serving):
- Calories: 329.2
- Fat Content: 8.5g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 116.7mg
- Sodium Content: 402.3mg
- Carbohydrate Content: 15.8g
- Fiber Content: 0.9g
- Sugar Content: 13.2g
- Protein Content: 45.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Country-style Dijon Mustard | 1/2 |
| Pure Maple Syrup | 4 1/2 |
| Water | 3 1/2 |
| Salmon Fillets | 2 |
| Golden Brown Sugar | 6 |
| Fresh Thyme | 1 1/2 |
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare the Glaze: In a small bowl, whisk together the country-style Dijon mustard, 3 tablespoons of maple syrup, 3 1/2 tablespoons of water, and horseradish until well blended.
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Prepare the Salmon: Arrange the salmon fillets on a baking sheet, ensuring they are evenly spaced.
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Make the Maple-Thyme Glaze: In another small bowl, whisk together 1 1/2 tablespoons of maple syrup, golden brown sugar, and fresh thyme until the mixture is well combined.
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Apply the Glaze: Spread the maple-thyme glaze evenly over the salmon fillets, ensuring they are generously coated.
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Bake: Place the baking sheet in the preheated oven and bake for approximately 14 minutes, or until the salmon is just opaque in the center. The glaze should caramelize slightly, imparting a beautiful golden hue to the salmon.
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Serve: Carefully transfer the cooked salmon fillets to individual serving plates. Spoon the prepared mustard-horseradish sauce generously over each fillet.
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Enjoy: Serve hot and savor every bite of this delectable salmon dish, accompanied by your favorite side dishes or a fresh green salad. 🥗
Servings: This recipe serves 6 individuals, making it perfect for family dinners or intimate gatherings with friends.
Indulge in the succulent flavors of this Maple-Thyme Glazed Salmon, where each bite is a harmonious blend of sweet and savory notes, elevated by the aromatic freshness of thyme. Whether you’re a seafood lover or simply seeking a wholesome and flavorful meal, this recipe is sure to delight your senses and become a staple in your culinary repertoire.
