The Applebee’s White Chocolate Walnut Blondie recipe you’re interested in is a decadent dessert that combines the richness of white chocolate with the crunch of walnuts, topped off with a delightful maple butter sauce. Here’s a detailed breakdown of the recipe and some insights into its preparation:
Recipe Details:
- Name: Applebee’s White Chocolate Walnut Blondie
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Description: A delicious dessert featuring a blondie base with white chocolate chips and walnuts, served with a maple butter sauce.
- Recipe Category: Dessert
- Keywords: Frozen Desserts, Dessert, Fruit, Nuts, Low Protein, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
- Aggregated Rating: 4.5 stars
- Review Count: 23
Ingredients:
- Quantities:
- 1 cup flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/2 cup walnuts, chopped
- 1/3 cup unsalted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 3/4 cup maple syrup
- 1/2 cup unsalted butter (for the sauce)
- 3/4 cup brown sugar (for the sauce)
- 1/2 cup walnuts (for the sauce, optional)
Nutritional Information (Per Serving):
- Calories: 806.5
- Fat Content: 37.5g
- Saturated Fat Content: 19.8g
- Cholesterol Content: 101.7mg
- Sodium Content: 156.5mg
- Carbohydrate Content: 115.4g
- Fiber Content: 1.2g
- Sugar Content: 95g
- Protein Content: 5.9g
Yield:
- 1 9×9 inch pan
Instructions:
- Preheat oven to 350ºF (175ºC).
- Prepare dry ingredients: Sift flour, then add baking powder, baking soda, and salt; sift again to ensure even distribution. Mix in chopped walnuts and set aside.
- Prepare wet ingredients: In a separate bowl, melt unsalted butter and mix in brown sugar until well combined. Add the egg and vanilla extract, blending until smooth.
- Combine dry and wet ingredients: Gradually add the flour mixture to the butter-sugar mixture, stirring until fully incorporated. Fold in the white chocolate chips.
- Bake: Spread the batter evenly into a greased 9x9x2-inch baking pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean or with slightly fudgy crumbs.
- Make the Maple Butter Sauce: In a saucepan, combine maple syrup and unsalted butter. Cook over low heat until the butter melts. Stir in brown sugar until dissolved. Add walnuts if desired.
- Serve: Cut the blondies into squares and serve warm, drizzled generously with the maple butter sauce. Optionally, pair with vanilla ice cream for an extra indulgent treat.
Tips and Serving Suggestions:
- Variations: You can customize this blondie by adding other nuts like pecans or almonds, or even dried fruit for added texture and flavor.
- Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Presentation: For a beautiful presentation, dust the blondies with powdered sugar or garnish with additional chopped walnuts before serving.
This recipe not only promises a delightful dessert experience but also allows for personal touches and adaptations to suit different tastes and occasions. Enjoy creating and sharing this Applebee’s inspired treat with your loved ones!
